TAI HUA

Serial Number 79386057
Registration 7646650
700

Registration Progress

Application Filed
Nov 28, 2023
Under Examination
Approved for Publication
Nov 26, 2024
Published for Opposition
Nov 26, 2024
Registered
Jan 14, 2025

Trademark Image

TAI HUA

Basic Information

Serial Number
79386057
Registration Number
7646650
Filing Date
November 28, 2023
Registration Date
January 14, 2025
Published for Opposition
November 26, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 14, 2025
Registration
Registered
Classes
030

Rights Holder

TAI HUA FOOD INDUSTRIES PTE LTD

99
Address
12 Jalan Besut
SINGAPORE 619566
SG

Ownership History

TAI HUA FOOD INDUSTRIES PTE LTD

Original Applicant
99
SG

TAI HUA FOOD INDUSTRIES PTE LTD

Owner at Publication
99
SG

TAI HUA FOOD INDUSTRIES PTE LTD

Original Registrant
99
SG

Legal Representation

Attorney
Stacy L. Emhoff

USPTO Deadlines

Next Deadline
2003 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-14)
Due Date
January 14, 2031
Grace Period Ends
July 14, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

23 events
Date Code Type Description Documents
Jun 6, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
May 20, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
May 20, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Apr 15, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 14, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 14, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 7, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Nov 26, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 26, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 20, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 28, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 14, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 3, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 3, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 3, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 10, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 10, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jul 30, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jul 29, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 26, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 2, 2024 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 27, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 21, 2023 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Dark soya sauce, light soya sauce, seafood soya sauce, chinese braising sauce, chicken marinade, kung po sauce, sweet and sour sauce, seafood chilli sauce, lemon sauce, teriyaki sauce, barbecue sauce, stir fry sauce, hoisin sauce, garlic chilli sauce, sweet chilli sauce, tomato ketchup, oyster sauce, extra hot chilli sauce

Additional Information

Design Mark
The mark consists of two Chinese characters in black with white shadowing above the term "TAI HUA" in black with white shadowing, all displayed on a rectangular background which is orange on the top and bottom and fades into yellow in the center.
Color Claim
The color(s) orange, yellow, black, and white is/are claimed as a feature of the mark.
Translation
The wording "TAI HUA" has no meaning in a foreign language.
Other
The non-Latin characters in the mark transliterate to "DA HUA" and this has no meaning in a foreign language.

Classification

International Classes
030