SARELLE

Serial Number 79384011
Registration 7567723
700

Registration Progress

Application Filed
Sep 22, 2023
Under Examination
Approved for Publication
Sep 3, 2024
Published for Opposition
Sep 3, 2024
Registered
Nov 19, 2024

Trademark Image

SARELLE

Basic Information

Serial Number
79384011
Registration Number
7567723
Filing Date
September 22, 2023
Registration Date
November 19, 2024
Published for Opposition
September 3, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 19, 2024
Registration
Registered
Classes
029 030

Rights Holder

SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI

99
Address
BARBAROS MAH. KARDELEN SK.
PALLADIUM TOWER 2 26 Atasehir Istanbul
TR

Ownership History

SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI

Original Applicant
99
TR

SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI

Owner at Publication
99
TR

SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI

Original Registrant
99
TR

Legal Representation

Attorney
Utku Aydiner

USPTO Deadlines

Next Deadline
1840 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-11-19)
Due Date
November 19, 2030
Grace Period Ends
May 19, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Jun 6, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 17, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Apr 29, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Apr 29, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 17, 2025 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Apr 17, 2025 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Feb 19, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 19, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 19, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 3, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 3, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 14, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 31, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 31, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 31, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 31, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 15, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 20, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 20, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 7, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 7, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 21, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 14, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 5, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 1, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 30, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; fish, not live; poultry and game; processed meat products, namely, processed meats; dried pulses; soups; bouillon; processed olives; olive paste; butter; edible oils; dried, preserved, frozen, cooked, smoked and salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini being sesame seed paste; eggs and powdered eggs; potato chip
Class 030
Pasta; stuffed dumplings, namely, flour-based dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread; simit being Turkish ring-shaped bagels covered with sesame seeds; pogaça being Turkish bagels; pita; sandwiches; katmer being Turkish pastry; pies; cakes; Turkish dessert based on dough coated with syrup, namely, baklava; kadayif being a Turkish bakery dessert based on dough; bakery desserts based on dough coated with syrup; puddings namely, dessert puddings; custard; kazandibi being a Turkish dessert pudding; rice pudding; keskul being a Turkish dessert pudding; honey; bee glue in the nature of propolis for human consumption; propolis for food purposes; condiments for foodstuff, namely, sauces, mustard, ketchup and mayonnaise; vanilla flavoring for culinary purposes; spices; condiments, namely, sauces; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar, cube sugar, powdered sugar; confectionery, namely, candy; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food

Additional Information

Design Mark
The mark consists of the stylized wording "SARELLE" in red. The color white represents background areas only and is not part of the mark.
Color Claim
The color(s) red is/are claimed as a feature of the mark.

Classification

International Classes
029 030