QUARTERPAST

Serial Number 79383294
Registration 7602401
700

Registration Progress

Application Filed
Sep 5, 2023
Under Examination
Approved for Publication
Oct 29, 2024
Published for Opposition
Oct 29, 2024
Registered
Dec 17, 2024

Trademark Image

QUARTERPAST

Basic Information

Serial Number
79383294
Registration Number
7602401
Filing Date
September 5, 2023
Registration Date
December 17, 2024
Published for Opposition
October 29, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 17, 2024
Registration
Registered
Classes
030 032

Rights Holder

SHOTT BEVERAGES LIMITED

99
Address
10 Kirkcaldy Street
Petone Wellington 5045
NZ

Ownership History

SHOTT BEVERAGES LIMITED

Original Applicant
99
NZ

SHOTT BEVERAGES LIMITED

Owner at Publication
99
NZ

SHOTT BEVERAGES LIMITED

Original Registrant
99
NZ

Legal Representation

Attorney
Sarah W. Matthews

USPTO Deadlines

Next Deadline
1959 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-12-17)
Due Date
December 17, 2030
Grace Period Ends
June 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Jul 5, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jun 14, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jun 14, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 3, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Apr 15, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Apr 15, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 18, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 17, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Dec 17, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 29, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 29, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 9, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 23, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 4, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Sep 4, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Sep 4, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Sep 4, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 7, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 7, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 7, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 11, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
May 22, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 22, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 9, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 8, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 1, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 21, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 17, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 16, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa and coffee substitutes; sauces being condiments; spices; ground ginger; ginger puree for use as a seasoning; chocolate; chocolate syrups; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate beverages with milk; beverages with a chocolate base; iced chocolate being a chocolate-based beverage and hot chocolate; powdered mixes for the preparation of chocolate drinks; chocolate sauces; coffee beverages; coffee preparations for making coffee-based beverages; coffee beverages with milk; beverages with a coffee base; iced coffee; coffee flavourings, other than essential oils, for food or beverages; flavoured coffee; instant coffee; prepared cocoa-based beverages; cocoa beverages with milk; cocoa powder; cocoa mixes; beverages with a cocoa base; cocoa substitutes, namely carob powder; tea-based beverages; chai tea; mixes for making chai tea; iced tea; mixes for making tea; mixes of tea; instant tea; sauces containing nuts; sauces flavoured with nuts; flavourings, other than essential oils, for beverages; fruit flavourings for food or beverages, except essences; honey; maple syrup; golden syrup; caramels; caramel syrup; vanillin for use as a food flavoring; flavourings in the form of concentrated sauces.
Class 032
Mineral and aerated waters and other non-alcoholic beverages, namely carbonated beverages and water based beverages; fruit beverages, fruit juices and fruit drinks; fruit juice concentrates; fruit concentrates used for making fruit beverages, namely concentrates of cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; syrups and preparations for making non-alcoholic fruit juice beverages; concentrates for making fruit beverages; non-alcoholic honey-based beverages; lemon juice and ginger juice beverages; syrups for making non-alcoholic fruit based beverages; fruit syrups for making fruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic cordials; powders for making soft drinks; powders for making fruit-based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars, non-alcoholic; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; cider, non-alcoholic; smoothies; mixes for making smoothies; fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking waters; flavoured waters; non-alcoholic soft drinks; energy drinks; concentrates for use in the preparation of energy drinks; sports drinks; concentrates used in the preparation of sports drinks; lemonades; isotonic beverages.

Additional Information

Design Mark
The mark consists of the wording "QUARTERPAST" in a stylized font.
Pseudo Mark
QUARTER PAST

Classification

International Classes
030 032