Legal Representation
Attorney
Sarah W. Matthews
USPTO Deadlines
Next Deadline
1959 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-12-17)
Due Date
December 17, 2030
Grace Period Ends
June 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
29 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jul 5, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Jun 14, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jun 14, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
May 3, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Apr 15, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Apr 15, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Mar 18, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Dec 17, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Dec 17, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Oct 29, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 29, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 9, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Sep 23, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 4, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 4, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Sep 4, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Sep 4, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Aug 7, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Aug 7, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Aug 7, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 11, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
May 22, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
May 22, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
May 9, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
May 8, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 1, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 21, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Nov 17, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 16, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa and coffee substitutes; sauces being condiments; spices; ground ginger; ginger puree for use as a seasoning; chocolate; chocolate syrups; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate beverages with milk; beverages with a chocolate base; iced chocolate being a chocolate-based beverage and hot chocolate; powdered mixes for the preparation of chocolate drinks; chocolate sauces; coffee beverages; coffee preparations for making coffee-based beverages; coffee beverages with milk; beverages with a coffee base; iced coffee; coffee flavourings, other than essential oils, for food or beverages; flavoured coffee; instant coffee; prepared cocoa-based beverages; cocoa beverages with milk; cocoa powder; cocoa mixes; beverages with a cocoa base; cocoa substitutes, namely carob powder; tea-based beverages; chai tea; mixes for making chai tea; iced tea; mixes for making tea; mixes of tea; instant tea; sauces containing nuts; sauces flavoured with nuts; flavourings, other than essential oils, for beverages; fruit flavourings for food or beverages, except essences; honey; maple syrup; golden syrup; caramels; caramel syrup; vanillin for use as a food flavoring; flavourings in the form of concentrated sauces.
Class 032
Mineral and aerated waters and other non-alcoholic beverages, namely carbonated beverages and water based beverages; fruit beverages, fruit juices and fruit drinks; fruit juice concentrates; fruit concentrates used for making fruit beverages, namely concentrates of cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; syrups and preparations for making non-alcoholic fruit juice beverages; concentrates for making fruit beverages; non-alcoholic honey-based beverages; lemon juice and ginger juice beverages; syrups for making non-alcoholic fruit based beverages; fruit syrups for making fruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic cordials; powders for making soft drinks; powders for making fruit-based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars, non-alcoholic; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; cider, non-alcoholic; smoothies; mixes for making smoothies; fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking waters; flavoured waters; non-alcoholic soft drinks; energy drinks; concentrates for use in the preparation of energy drinks; sports drinks; concentrates used in the preparation of sports drinks; lemonades; isotonic beverages.
Additional Information
Design Mark
The mark consists of the wording "QUARTERPAST" in a stylized font.
Pseudo Mark
QUARTER PAST
Classification
International Classes
030
032