U UMIAMI

Serial Number 79382598
602

Registration Progress

Application Filed
Aug 18, 2023
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
79382598
Filing Date
August 18, 2023
Abandonment Date
November 4, 2024
Drawing Code
5

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 18, 2024
Classes
029 035

Rights Holder

UMIAMI

34
Address
ZA COURTABOEUF - 23 avenue de la Baltique
F-91140 VILLEBON-SUR-YVETTE
FR

Ownership History

UMIAMI

Original Applicant
34
FR

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

14 events
Date Code Type Description
Apr 26, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 8, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 8, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 18, 2024 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Nov 18, 2024 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
May 22, 2024 RFNT P REFUSAL PROCESSED BY IB
May 1, 2024 RFRR P REFUSAL PROCESSED BY MPU
May 1, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Apr 24, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Apr 23, 2024 CNRT R NON-FINAL ACTION WRITTEN
Apr 18, 2024 DOCK D ASSIGNED TO EXAMINER
Nov 24, 2023 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 20, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 9, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Meat substitutes of plant origin; processed vegetables; processed legumes; vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on cereals or pulses
Class 035
Demonstration of goods; presentation of goods on all communication media for retailing; wholesale services for foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based products, plant-based spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals or pulses

Additional Information

Pseudo Mark
U U MIAMI

Classification

International Classes
029 035