USPTO Deadlines
Application History
14 events| Date | Code | Type | Description |
|---|---|---|---|
| Apr 26, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Apr 8, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Apr 8, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Nov 18, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Nov 18, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| May 22, 2024 | RFNT | P | REFUSAL PROCESSED BY IB |
| May 1, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU |
| May 1, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Apr 24, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Apr 23, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Apr 18, 2024 | DOCK | D | ASSIGNED TO EXAMINER |
| Nov 24, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Nov 20, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 9, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 029
Meat substitutes of plant origin; processed vegetables; processed legumes; vegetable steaks; vegetarian sausages; vegetarian charcuterie; prepared vegetable products; vegetable spreads; textured formed vegetable proteins used as meat substitutes; prepared dishes mainly consisting of meat substitutes; prepared meals based on cereals or pulses
Class 035
Demonstration of goods; presentation of goods on all communication media for retailing; wholesale services for foodstuffs, namely, meat substitutes of plant origin, processed vegetables, processed pulses, plant-based steaks, vegetarian sausages, vegetarian charcuterie, prepared plant-based products, plant-based spreads, formed textured plant-based protein used as a meat substitute, prepared meals consisting primarily of meat substitutes, prepared meals based on cereals or pulses
Additional Information
Pseudo Mark
U U MIAMI
Classification
International Classes
029
035