NAGASE VIITA

Serial Number 79382417
Registration 7602367
700

Registration Progress

Application Filed
Aug 3, 2023
Under Examination
Approved for Publication
Sep 10, 2024
Published for Opposition
Sep 10, 2024
Registered
Dec 17, 2024

Trademark Image

NAGASE VIITA

Basic Information

Serial Number
79382417
Registration Number
7602367
Filing Date
August 3, 2023
Registration Date
December 17, 2024
Published for Opposition
September 10, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 17, 2024
Registration
Registered
Classes
001 005 030

Rights Holder

NAGASE & CO., LTD.

03
Address
1-1-17, Shinmachi,
Nishi-ku, Osaka City Osaka 550-8668
JP

Ownership History

NAGASE & CO., LTD.

Original Applicant
03
JP

NAGASE & CO., LTD.

Owner at Publication
03
JP

NAGASE & CO., LTD.

Original Registrant
03
JP

Legal Representation

Attorney
Laura Tejeda

USPTO Deadlines

Next Deadline
1964 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-12-17)
Due Date
December 17, 2030
Grace Period Ends
June 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Jun 21, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
May 31, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
May 31, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
May 27, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
May 27, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 27, 2025 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
May 27, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Apr 19, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Mar 31, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Mar 31, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 18, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Dec 17, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Dec 17, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Sep 10, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 10, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 21, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 8, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 7, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 7, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 7, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 22, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 27, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Apr 27, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 10, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Apr 9, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 4, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 7, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 3, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 2, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 001
Chemicals for use in industry; industrial chemicals; carbonic hydrates; trehalose as chemicals for industrial use; trehalose as chemicals for the food industry; maltose as chemicals for industrial use; maltose as chemicals for the food industry; sucrose as chemicals for industrial purposes; fructose as chemicals for industrial purpose; glucose for industrial purposes; amino acids for industrial purposes; sugar alcohols for industrial purposes; organic acids and their salts, namely, citric acid for industrial purposes, fatty acids for industrial purposes, organic acid salts; ascorbic acid for industrial purposes; derivatives of ascorbic acid for industrial purposes; chemical preparations for use in industry; chemical additives for use in the manufacture of food; chemical reagents, other than for medical or veterinary purposes; food preservatives; anti-oxidizing agents; water softening preparations; anti-freezing preparations; damp proofing agents, namely, waterproofing chemical compositions; taste-improving agents for use in the manufacture of food, namely, fruit extracts, chemical additives; quality improving agents for food, namely, food preservatives; stabilizers as chemicals, namely, chemical products for stabilizing foodstuffs; surface-active agents for general use in the industrial arts, namely, as wetting, spreading, emulsifying, dispersing and penetrating agents; moisture retaining preparations as chemical preparations, namely, moistening agents; anti-aging agents as chemical preparations, namely, chemical preparations for preserving foodstuffs; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour for industrial purposes; starch for industrial purposes; higher fatty acids for industrial purposes; chemical compositions for developing photographs; excipient for use in the manufacture of pharmaceutical preparations, dietary supplements.
Class 005
Dietary fiber to aid digestion; dietary and nutritional supplements; dietary supplements for humans; dietary supplements for animals; pharmaceuticals for treating weight gain, diabetes, eye diseases and conditions, allergies; pharmaceuticals for skin care; pharmaceutical preparations for treating weight gain, diabetes, eye diseases and conditions, allergies; pharmaceutical preparations for skin care; chemical preparations for medical purposes for treating weight gain, diabetes, eye diseases and conditions, allergies; chemical preparations for medical purposes for skin care; sugar for medical purposes; saccharide preparations for medical purposes in the nature of sugar for medical purposes; trehalose for medical purposes in the nature of sugar for medical purposes; maltose for medical purposes in the nature of sugar for medical purposes; sucrose for medical purposes in the nature of sugar for medical purposes; fructose for medical purposes in the nature of sugar for medical purposes; glucose for medical purposes; amino acids for medical purposes; intravenous fluids used for rehydration, nutrition and the delivery of pharmaceutical preparations; dental materials, namely, dental adhesives, dental alloys, dental cement, dental polish; dietetic beverages adapted for medical purposes; dietetic food adapted for medical purposes; beverages for babies, namely, liquid formula milk for babies, nutritionally fortified beverages for medical purposes; food for babies; lacteal flour for babies.
Class 030
Trehalose for food in the nature of sugar; maltose for food; confectionery made of sugar; confectionery made of sugar substitutes; bread and buns; seasonings; natural sweeteners; artificial sweeteners for culinary purposes; cube sugar; crystal sugar, not confectionery, namely, crystallized rock sugar; sugar; honey; powdered starch syrup for food; starch syrup for food; flour for food; starch for food; cereal preparations, namely, breakfast cereals, cereal bars, cereal based snack food, processed cereals; instant confectionery mixes, namely, brownie mixes, cake mixes, cocoa mixes; biscuit mixes in powder form; bread mixes in powder form; cake mixes in powder form; cocoa mixes in powder form; coffee mixes in powder form; cookie mixes in powder form; crepe mixes in powder form; custard mixes in powder form; pancake mixes in powder form; pastry mixes in powder form; seasoning mixes in powder form; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; chocolate-based spread; spices; aromatic preparations for food, namely, food flavorings being non-essential oils, extracts used as food flavoring; ice cream mixes; sherbet mixes; almond paste; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream.

Classification

International Classes
001 005 030