FISHABOUT

Serial Number 79379029
Registration 7554267
700

Registration Progress

Application Filed
Aug 7, 2023
Under Examination
Approved for Publication
Aug 20, 2024
Published for Opposition
Aug 20, 2024
Registered
Nov 5, 2024

Trademark Image

FISHABOUT

Basic Information

Serial Number
79379029
Registration Number
7554267
Filing Date
August 7, 2023
Registration Date
November 5, 2024
Published for Opposition
August 20, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Nov 5, 2024
Registration
Registered
Classes
029

Rights Holder

HBC TRADING AUSTRALIA PTY LTD

99
Address
PO BOX 3201
REGENTS PARK NSW 2143
AU

Ownership History

HBC TRADING AUSTRALIA PTY LTD

Original Applicant
99
AU

HBC TRADING AUSTRALIA PTY LTD

Owner at Publication
99
AU

HBC TRADING AUSTRALIA PTY LTD

Original Registrant
99
AU

Legal Representation

Attorney
Janice Housey

USPTO Deadlines

Next Deadline
1771 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20241105)
Due Date
November 05, 2030
Grace Period Ends
May 05, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Jul 25, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
May 3, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 10, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 10, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Mar 8, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Feb 20, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 20, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Feb 5, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Nov 5, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Nov 5, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 20, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 20, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 31, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 12, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 11, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 11, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 11, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 16, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 26, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 26, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 6, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 5, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 26, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 22, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 21, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Seafood, not live; fish, not live; shellfish, not live; fish roe, prepared; caviar; seafood products, namely, processed seafood, dried seafood, dried seafood in powder form, marinated seafood, dried shellfish, smoked shellfish, squid ink for cooking, cuttlefish ink for cooking, prepared crab roe, crab meat, crab cakes, seafood soups; fish products, namely, preserved fish, processed fish, salted fish, pickled fish, boiled and dried fish, smoked fish, fish fillets, blocks of boiled, smoked and then dried bonito (katsuo-bushi), flakes of dried fish meat (kezuri-bushi); canned seafood; canned fish; preserved fish; processed seafood; processed fish; food products derived from seafood, namely, seafood substitutes, imitation crab meat; food products derived from fish, namely, fish stock, fish preserves, fish jellies, fish mousse, fish paste, fish balls, fish sausages, fish cakes, fish croquettes, fish fingers, fish sticks, fish meat floss, fish-based snack foods

Additional Information

Pseudo Mark
FISH ABOUT

Classification

International Classes
029