USPTO Deadlines
Next Deadline
1784 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-06-18)
Due Date
June 18, 2030
Grace Period Ends
December 18, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
21 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 2, 2025 | INPR | P | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED | Loading... |
Feb 8, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
Jan 22, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
Jan 22, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Sep 3, 2024 | LIME | I | LIMITATION FROM THE IB EXAMINED AND ENTERED | Loading... |
Sep 2, 2024 | COC. | O | CORRECTION UNDER SECTION 7 - PROCESSED | Loading... |
Sep 2, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
Jul 18, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Jun 18, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jun 10, 2024 | LIMG | M | LIMITATION OF GOODS RECEIVED FROM IB | Loading... |
Apr 16, 2024 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Apr 2, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 27, 2024 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Mar 27, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Mar 13, 2024 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
Feb 28, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 27, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Sep 15, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Sep 11, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Sep 5, 2023 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
Aug 24, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Almond confectionery, namely, almond cookies, almond brittle, almond cake, almond paste; almond paste; baozi; barley meal; bean meal; biscuits; bread; bread rolls; breadcrumbs; buckwheat flour; buckwheat, processed; bulgur; buns; cake batter; cakes; cereal bars; cereal preparations, namely, breakfast cereals, ready-to-eat cereals; cereal-based snack food; [ chicory based coffee substitute; ] chips being cereal products, namely, corn chips, rice chips, flour-based chips, grain-based chips; coconut macaroons; [ coffee; ] cooked rice mixed with vegetables and beef (bibimbap); corn flakes; corn flour; corn, milled; corn, roasted; couscous; crackers; croissants; croûtons; crushed barley; crushed oats; danish pastries; dough; edible paper; edible rice paper; flour; flour-based dumplings; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; gingerbread; gluten-free bread; groats for human food; high-protein cereal bars; hominy; hominy grits; husked barley; husked oats; instant rice; jiaozi; macaroni; meat pies; muesli; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nut flours; oat flakes; oat-based food, namely, oat flakes, rolled oats, oatmeal, oat-based snack food, crushed oats, steel cut oats, oat-based cookies, oat bread; oatmeal; onigiri; pancakes; pasta; pasta sauce; pastries; pastry dough; peanut confectionery, namely, peanut flavored candy, peanut brittle, peanut butter confectionery chips; pelmeni; petit-beurre biscuits; pies; popcorn; potato flour; prepared rice rolled in seaweed; processed semolina; quiches; quinoa, processed; ravioli; rice; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; rice-based snack food; rusks; savory sauces used as condiments; savoury pancake mixes; savoury pancakes; soba noodles; soya flour; spaghetti; spelt, processed; sushi; tacos; tapioca flour; [ tea; ] tomato ketchup; tomato sauce; tortillas; udon noodles; unleavened bread; vermicelli; wheat flour
Additional Information
Design Mark
The verbal element "MAKFA" is executed in Latin characters. The design element is represented by an elongated red oval with the verbal element in the center in white font, surrounded by a white oval border, then a green and then a red. Above the red oval there is a half circle of white, surrounded by arcs of green, yellow, green, white, green and red, in the center there is a half of a circle of yellow and a stylized black and white mill, around which are black strokes. On the right and left above the image of the oval there are stylized images of light brown bags and yellow wheat ears.
Color Claim
The color(s) black, white, red, green, yellow, and light brown is/are claimed as a feature of the mark.
Other
In the Statement, class 30 is corrected per the Restriction dated June 6, 2024, and per fnote dated August 27, 2024.
Classification
International Classes
030