LINDT NUXOR

Serial Number 79376861
Registration 7416648
700

Registration Progress

Application Filed
Jul 25, 2023
Under Examination
Approved for Publication
Apr 2, 2024
Published for Opposition
Apr 2, 2024
Registered
Jun 18, 2024

Trademark Image

LINDT NUXOR

Basic Information

Serial Number
79376861
Registration Number
7416648
Filing Date
July 25, 2023
Registration Date
June 18, 2024
Published for Opposition
April 2, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 18, 2024
Registration
Registered
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

25
Address
Seestrasse 204
CH-8802 Kilchberg
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
25
CH

Chocoladefabriken Lindt & Sprüngli AG

Owner at Publication
25
CH

Chocoladefabriken Lindt & Sprüngli AG

Original Registrant
25
CH

Legal Representation

Attorney
James L. Vana

USPTO Deadlines

Next Deadline
1778 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-06-18)
Due Date
June 18, 2030
Grace Period Ends
December 18, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Feb 1, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jan 15, 2025 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jan 15, 2025 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 28, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Dec 5, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Dec 5, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 4, 2024 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Sep 19, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 18, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 18, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 15, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Apr 2, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 2, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 27, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 27, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Mar 13, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 29, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 28, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 28, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 28, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 9, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 19, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 19, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 30, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 29, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 29, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 22, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 18, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 17, 2023 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal flour; bread, pastry and confectionery, namely, candy and chocolate; chocolate; ice cream, sherbets and edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, savory sauces used as condiments; ice for refreshment

Classification

International Classes
030