EBIES

Serial Number 79374285
Registration 7477273
700

Registration Progress

Application Filed
May 12, 2023
Under Examination
Approved for Publication
Jun 4, 2024
Published for Opposition
Jun 4, 2024
Registered
Aug 20, 2024

Trademark Image

EBIES

Basic Information

Serial Number
79374285
Registration Number
7477273
Filing Date
May 12, 2023
Registration Date
August 20, 2024
Published for Opposition
June 4, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 20, 2024
Registration
Registered
Classes
029 030

Rights Holder

DBE DANISMANLIK VE TICARET LIMITED SIRKETI

16
Address
SUADIYE MAH. KAZIM OZALP SK. 42/7
Kadiköy TR-34740 ISTANBUL
TR

Ownership History

DBE DANISMANLIK VE TICARET LIMITED SIRKETI

Original Applicant
16
TR

DBE DANISMANLIK VE TICARET LIMITED SIRKETI

Owner at Publication
16
TR

DBE DANISMANLIK VE TICARET LIMITED SIRKETI

Original Registrant
16
TR

Legal Representation

Attorney
Utku Aydiner

USPTO Deadlines

Next Deadline
1749 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-20)
Due Date
August 20, 2030
Grace Period Ends
February 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Mar 29, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 11, 2025 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Feb 11, 2025 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Jan 10, 2025 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Dec 23, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 15, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Nov 21, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 20, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 20, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 4, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 15, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Apr 29, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 27, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 26, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 26, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Mar 26, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 26, 2024 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 6, 2024 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 6, 2024 RFRR P REFUSAL PROCESSED BY MPU Loading...
Feb 14, 2024 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 13, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 7, 2024 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 21, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 17, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 13, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; dried pulses; soups, bouillon; processed olives; olive paste; milks of animal origin; milks of herbal origin; milk products excluding ice cream, ice milk and frozen yogurt;
Class 030
Coffee; cocoa; coffee and cocoa based beverages; chocolate-based beverages; pasta; noodles; desserts based on flour and chocolate; bread; simit being a Turkish ring-shaped bagel covered with sesame seeds; pogaça being a Turkish bagel; pita; sandwiches; katmer being Turkish pastries; pies; cakes; baklava being Turkish dessert based on dough coated with syrup; kadayif being Turkish dessert based on dough; puddings, custard, kazandibi being a Turkish pudding , rice pudding, keskül being a Turkish pudding; honey, bee glue for human consumption, propolis for food purposes; vanilla flavoring for food or beverages; spices; sauces being condiments; tomato sauce; yeast; baking powder; flour; processed semolina; starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, chocolate-coated nuts, almonds and peanuts; fondant, clear gums in the nature of chewing gum, candy, chocolate, chocolate bars, chocolate-flavored candy bars, cookies, fruit drops, fruit jelly candy, lollipops, marshmallows, prepared bakery desserts, snack bars primarily containing grains, nuts and dried fruit, chocolate truffles, biscuits, crackers, wafers, frozen confectionery, made of sugar; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food

Additional Information

Design Mark
The background of the trademark is white, the wording "Ebies" is written in white, the corners of the letters are framed with blue and the wording has a style of shadowing behind every letter by the combination of different colors. The colors used as shadow technique are respectively, light blue, blue, red, yellow, light blue and white.
Color Claim
The color(s) white, light and dark blue, red and yellow is/are claimed as a feature of the mark.
Other
The background of the trademark is white, the wording "Ebies" is written in white, the corners of the letters are framed with blue and the wording has a style of shadowing behind every letter by the combination of different colors. The colors used as shadow technique are respectively, light blue, blue, red, yellow, light blue and white.

Classification

International Classes
029 030