USPTO Deadlines
Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 23, 2025 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Jan 4, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Dec 19, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Dec 15, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Nov 16, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Nov 16, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 1, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 19, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Nov 28, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Nov 28, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Nov 22, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Nov 21, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 21, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 21, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 17, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 13, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Edible oils; edible fats; margarine; shortening; vegetable ghee [edible fats]; vanaspati [edible fats]; hydrogenated vegetable oils; nuts, prepared; cashew kernels, processed; peanuts, processed; peanut butter; fruit, preserved; raisins; fruits, tinned; salads; potato chips; vegetables, dried; vegetable, preserved; vegetables, cooked; mushrooms, preserved; tofu; beans, preserved; eggs; milk; milk beverages [milk predominating]; milk products; cheese; yogurt; crustaceans [not live]; shellfish [not live]; fish (food products made from); fish preserved; meat; poultry, not live; meat extracts; soups; fruit jellies; jams; cranberry sauce [compote]; jellies for food
Additional Information
Design Mark
Fryola.
Classification
International Classes
029