Legal Representation
Attorney
JANICE HOUSEY
USPTO Deadlines
Application History
33 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 25, 2025 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Jul 15, 2025 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 28, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Feb 3, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Feb 3, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Sep 30, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Sep 4, 2024 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Aug 29, 2024 | OPNS | B | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB | Loading... |
| Aug 29, 2024 | OPNC | E | OPPOSITION NOTICE (IB REFUSAL) CREATED | Loading... |
| Aug 28, 2024 | OPPF | T | OPPOSITION PAPERS RECEIVED AT TTAB | Loading... |
| Aug 13, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 13, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 24, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 10, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 10, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 10, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 10, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 10, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 9, 2024 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jul 9, 2024 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jul 9, 2024 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jun 14, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 13, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 13, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Apr 16, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Mar 26, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 26, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Mar 7, 2024 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Mar 6, 2024 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Mar 5, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jul 11, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jul 7, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jul 6, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Dried, cooked and preserved fruits and vegetables; dried, cooked and preserved beans; processed edible nuts; prepared edible nuts; edible flavored nuts; roasted edible nuts; processed edible seeds, not being seasonings or flavorings; processed edible seeds prepared for human consumption, not being seasonings or flavorings; dried and cooked processed edible nuts; dried and cooked processed edible seeds, not being seasonings or flavorings; dried processed coconut; dried processed coconut, namely, shredded coconut, desiccated coconut, coconut meal, coconut powder, flaked coconut; edible oils and fats excluding butter and other dairy fats; coconut milk; coconut milk for culinary purposes; coconut milk products, namely, coconut cream, coconut milk powder, coconut milk-based beverages; edible unflavored and unsweetened gelatine; food products derived from fruits, namely, pickled fruits, fruit juice for cooking purposes, fruit-based food beverage, fruit-based concentrates for cooking, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking, dried fruits in powder form, pressed fruit paste, fruit purees, fruit-based spreads, fruit-based snack food; food products derived from vegetables, namely, pickled vegetables, vegetable juices for cooking, vegetable-based food beverages, vegetable-based concentrates for cooking, dried vegetables in powder form, vegetable paste, vegetable puree, vegetable-based spreads, vegetable-based snack foods, vegetable soup preparations; food products derived from beans, namely, miso bean paste, miso soup, fermented soybeans, tofu, tempeh, bean-based snack foods, soup mixes; food products derived from nuts, namely, nut butters, powdered nut butters, processed nut pastes, processed nut puree, nut-based spreads, nut-based snack foods, candied nuts, nut milk, nut milk-based beverages; food products derived from seeds, namely, seed butters, seed butter pastes, tahini, seed-based snack foods, cacao butter for food, cocoa butter for food, cacao butter-based snack foods; food products derived from coconut, namely, coconut juice for cooking purposes, coconut water for cooking; food products derived from fungi, namely, dried edible fungi, dried edible mushrooms, dried truffles, preserved mushrooms, processed mushrooms, mushrooms puree, preserved truffles, truffle juice, truffle paste
Class 030
Cocoa; thickeners being thickening agents for cooking foodstuffs; flour for culinary purposes; coconut flour for culinary purposes; nut flours for culinary purposes; tapioca flour for culinary purposes; processed grains for culinary purposes; rice; cereal breakfast foods; sugar, honey, molasses, natural sweeteners; maple syrup; agave syrup; date syrup; coconut syrup; coconut sugar; maple sugar; leavening agents for food, namely, yeast, and baking powder, baking soda and bicarbonate of soda for cooking purposes; pastry; salt; vinegar; coconut vinegar; spices; condiments, namely, aioli, apple sauce, barbecue sauce, chilli sauce, cranberry sauce, chili oils, chili pepper pastes, chutneys, cocktail sauce, cocoa-based condiments for food and drink, doenjang, fish sauce, fruit sauces, minced garlic, harissa for use as a condiment, hoisin sauce, hot sauce, ketchup, mayonnaise, mint sauce, miso, mustard, oyster sauce, peanut sauce, pepper sauce, pesto sauce, pickle relish, pimiento used as a condiment, prepared horseradish, salsa, sambal oeleks being condiments, savory sauces, seaweed for use as a condiment, soy sauce, sweet chili sauce, tamarind for use as a condiment, tapenades, tartar sauce, teriyaki sauce; sauces; salad dressings for food; marinades; glazes being cooked sauces for food; ham glaze; chutneys; relishes; cooking sauces; seasonings; processed seeds for use as a seasoning; food flavourings, other than essential oils; essences for food being food flavorings other than essential oils; food products made from coffee, namely, coffee extracts, coffee essences, beverages made of coffee, coffee-based snack foods, chocolate-coated coffee beans; food products made from cocoa, namely, chocolate, cacao powder, cocoa powder, cocoa mixes, hot cocoa mix, cocoa-based beverages, cocoa nibs, cocoa butter for food; food products made from flour, namely, flour-based snack foods, tempura batter mix, tapioca pearls; food products made from grains, namely, bread, breadcrumbs, panko breadcrumbs, grits, tortillas, grain-based snack foods, grain-based food beverages, grain-based beverages; food products made from rice, namely, kits comprised of ingredients for preparing sushi, rice-based snack foods, edible rice paper, rice sticks, rice cakes; food products made from cereals, namely, cereal-based snack foods, breakfast cereals, biscuits made with cereals, cakes made with cereals, tarts made with cereals; food products made from natural sweeteners, namely, edible honeycombs, edible honeycombs containing honey, honey-based spreads, maple-syrup based spreads; pasta; noodles; preparations for making desserts, namely, dessert puddings; food mixes for making bakery products, namely, mixes for bakery goods, pastry mixes, pancake mixes, waffle mixes, cake mixes, bread mixes, biscuit mixes, cookie mixes
Additional Information
Design Mark
The mark consists of the wording "Chef's Choice" with a stylized mountain design above the wording.
Classification
International Classes
029
030