Legal Representation
Attorney
Alexander Lazouski
USPTO Deadlines
Application History
25 eventsDate | Code | Type | Description |
---|---|---|---|
May 8, 2025 | ETOF | T | EXTENSION OF TIME TO OPPOSE RECEIVED |
May 6, 2025 | PUBO | A | PUBLISHED FOR OPPOSITION |
May 6, 2025 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Apr 30, 2025 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 5, 2025 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Feb 28, 2025 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Feb 12, 2025 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Feb 12, 2025 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Feb 12, 2025 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Feb 12, 2025 | NREV | E | NOTICE OF REVIVAL - E-MAILED |
Feb 12, 2025 | PROA | I | TEAS PETITION TO REVIVE RECEIVED |
Feb 12, 2025 | PETG | O | PETITION TO REVIVE-GRANTED |
Feb 3, 2025 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Feb 3, 2025 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Dec 12, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Dec 12, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Dec 4, 2023 | RFNP | P | REFUSAL PROCESSED BY IB |
Nov 16, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Nov 15, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
Nov 14, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Nov 13, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Sep 25, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Jul 11, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Jul 7, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 6, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 032
Beers; non-alcoholic malt, fruit juice beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and preparations for making non-alcoholic fruit-juice beverages; aperitifs, non-alcoholic; nonalcoholic essences for making beverages, not in the nature of essential oils; non-alcoholic dried fruit beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic honey-based beverages; non-alcoholic fruit extracts used in the preparation of beverages ; non-alcoholic fruit juice beverages; grape must, unfermented; drinking, flavored, mineral waters; aerated water; extracts of hops for making beer; seltzer water; isotonic beverages; ginger ale; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; lithia water; mineral water; energy drinks; aloe vera drinks, non-alcoholic; non-alcoholic rice based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices; beer wort; beer; powders for making fruit-based effervescing beverages; sarsaparilla beverages; cider, non-alcoholic; syrups for lemonade; syrups for fruit flavored beverages; preparations for making non-alcoholic carbonated beverages; preparations for making aerated water; smoothies; soda water; fruit juices; malt beer; malt wort; protein enriched sports beverages; table waters; starch-based dry mixes for sports and energy drink preparation; must; tomato juice beverages; soft drinks; fruit nectars, non-alcoholic; shandy; sherbet beverages; barley wine
Classification
International Classes
032