B GROUPE BONDUELLE LA NATURE, NOTRE FUTUR

Serial Number 79370785
Registration 7518335
700

Registration Progress

Application Filed
Mar 28, 2023
Under Examination
Approved for Publication
Jul 16, 2024
Published for Opposition
Jul 16, 2024
Registered
Oct 1, 2024

Trademark Image

B GROUPE BONDUELLE LA NATURE, NOTRE FUTUR

Basic Information

Serial Number
79370785
Registration Number
7518335
Filing Date
March 28, 2023
Registration Date
October 1, 2024
Published for Opposition
July 16, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 1, 2024
Registration
Registered
Classes
029 030 031 032
+3 more

Rights Holder

BONDUELLE

33
Address
La Woestyne
F-59173 Renescure
FR

Ownership History

BONDUELLE

Original Applicant
33
FR

BONDUELLE

Owner at Publication
33
FR

BONDUELLE

Original Registrant
33
FR

Legal Representation

Attorney
Thomas Brooke

Application History

34 events
Date Code Type Description Documents
Mar 29, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 7, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Mar 7, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 1, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 1, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 1, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 16, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 16, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 16, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 16, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 26, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 10, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 5, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 5, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 5, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 5, 2024 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 5, 2024 GNRT O NON-FINAL ACTION E-MAILED Loading...
Apr 5, 2024 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 18, 2024 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Mar 12, 2024 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Feb 24, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 31, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 31, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 31, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 9, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Aug 22, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 1, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 25, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 24, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 12, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 8, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jun 4, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 1, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; meat extracts; fish, not live; seafood, not live; crustaceans, not live; snails, not live; poultry; game; canned, frozen, deep-frozen, dried and cooked, bottled fruit and vegetables; jams; fruit jelly spreads; compotes; eggs; milk; cheeses; creams, being dairy products; yogurts; edible oils and fats; preserved mushrooms; canned and bottled fruit, vegetables; canned and bottled steamed vegetables, salad vegetables, cooked vegetables; canned and bottled mushrooms, sweet corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; canned and bottled mixtures of vegetables, fruit; vegetables, fruits, mixtures of vegetables and fruits being deep-frozen; deep-frozen cooked vegetables; deep-frozen, cooked, dried or canned mushrooms, sweet corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; canned olives; mashed potatoes; vegetable or vegetable-based purees; deep-frozen potatoes and vegetable puree; soups; potages; broths; vegetable soups; canned or deep-frozen vegetable soups; prepared entrees composed primarily of vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; frozen meals consisting primarily of vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; deep-frozen French fries; tomato purée; fruit salads, vegetable salads; preserved olives; salads based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, falafels, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks; raw vegetable salad; mixed green vegetable salads; salads, namely, garden salads and vegetable salads; soy meats and steaks, tofu; vegetarian meats and steaks; plant-based meats and steaks
Class 030
Rice; flour; salt; mustard; vinegar; sauces; pastry and confectionery, namely, confectionery made of sugar; bread; edible ices; ice for refreshment; ice cream; frozen yogurts; spices; preserved garden herbs; food flavorings, other than essential oils; seasonings; vinaigrette; rusks; biscuits and cookies; cakes; tarts; pies; pizzas; beverages based on chocolate, coffee, cocoa, tea; buns; snacks based on cereals and rice; noodle-based prepared meals; chocolate; processed semolina; tabbouleh; salad dressings; cooked corn; roasted corn; popcorn; prepared entrees composed primarily of wheat, rice, pasta, corn, semolina, quinoa, bulgur, or barley; biscuits and cookies for aperitifs; dried aromatic herbs for culinary use; deep-frozen aromatic herbs for culinary use
Class 031
Raw grains; natural flowers and plants; fresh fruits and vegetables; fresh corn; fresh garden herbs; fresh mushrooms; fresh olives
Class 032
Vegetable juices; non-alcoholic beverages containing vegetable juices
Class 035
Advertising; business management assistance; market research studies; providing commercial information and advice for consumers in the choice of products and services; demonstration of goods; sales promotion for third parties; electronic collection and compilation of information into computer databases in the culinary and food field; computer file management; retail store services for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices; retail store services in specialty stores, in stands, in specialized corners, by means of a website or any other online form of electronic communication media for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices
Class 041
Educational services, namely, conducting classes and workshops in the field of culinary arts and food; teaching in the culinary and food field; providing education in the culinary and food field rendered through correspondence courses; training in the culinary and food field; training courses and advanced training courses in the culinary field; organization and conducting of culinary workshops; organization and conducting of cooking courses; educational services, namely, conducting events, exhibitions, conferences, seminars, congresses, symposiums, and colloquiums in the fields of culinary arts and food and distribution of training materials in connection therewith; organizing, conducting, and operating culinary and food competitions; special event planning for business purposes; publication of texts, books, booklets, magazines, and other printed material in the culinary and food field; electronic publication of books and online periodicals in the culinary and food field; electronic publishing services, namely, publication of text and graphics works of others on CD and DVD featuring culinary and food; organizing community sporting and cultural events; film production, recording, and editing of videotapes; photography services; photographic reporting; editing of radio and television programs; educational services, namely, conducting classes, seminars, conferences, and workshops for children in the field of culinary arts and food
Class 043
Restaurant services; mobile catering services; fast-food restaurants; snack bar services; street vendor services featuring food and drink; bar services; catering services; coffee shops; cafeterias; canteens; street vendor services featuring food; self-service restaurant services; advice relating to cooking recipes; providing information in the nature of recipes

Additional Information

Design Mark
The mark consists of the stylized letter "B" shown to the left in dark green with a white stylized leaf in the bottom part of the letter, "B". The terms, "GROUPE" and "BONDUELLE", are show in dark green to the right of the letter, "B", and "GROUPE" is stacked over "BONDUELLE", then the stylized wording, "LA NATURE, NOTRE FUTUR", is shown in dark green and appears on a bottom line under the other letter and wording.
Color Claim
The color(s) dark green and white is/are claimed as a feature of the mark.
Translation
The English translation of LA NATURE, NOTRE FUTUR in the mark is NATURE, OUR FUTURE.

Classification

International Classes
029 030 031 032 035 041 043