Starches for industrial purposes, including corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, emulsifiers, texturants and stabilisers, and thickening, bulking, binding and gelling agents, all for use in the food and beverage industries; naturally-derived food additives, including additives in the nature of glucose, fructose and dextrose for use in the industrial manufacture of foodstuffs and in the beverage industry; glucose for the food industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industry, namely, chemical sweeteners, artificial sweeteners, and low calorie sweeteners; erythritol-based sweeteners; starches for use in manufacturing and industry, in particular in the adhesives, paper, packaging, laundry, cosmetics, personal care, building-supply, building-products, and textiles-manufacturing industries

Dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; soluble dietary fibre for aiding digestion, alleviating constipation, reducing cholesterol, and assisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposes, namely, starch being for dietetic and pharmaceutical purposes; protein supplements, namely, protein preparations; nutritional food additives derived from vegetables, pulses and grains, for medical and dietetic purposes

Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour; fibre products for human consumption, namely, processed cereals; fibre preparations for use as additives to foodstuffs for human consumption, namely, processed cereals; cereal preparations, namely, processed cereals; food and beverage flavourings, other than essential oils; natural sweeteners

Animal feeds

Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages

Scientific research; food research, namely, research relating to foodstuffs, food products, beverages and ingredients; technical consultancy in relation to technical research in the field of food and beverages, namely, professional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries