Legal Representation
Attorney
Joseph F. Schmidt
USPTO Deadlines
Next Deadline
1930 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-10-29)
Due Date
October 29, 2030
Grace Period Ends
April 29, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 19, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Mar 31, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Mar 31, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 29, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Nov 9, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Oct 29, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Oct 29, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Oct 23, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Oct 23, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Aug 13, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 13, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 24, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 9, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 27, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 27, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 27, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Jan 30, 2024 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 3, 2024 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 3, 2024 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Dec 22, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 21, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 17, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 30, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 26, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 25, 2023 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 001
food preserving chemicals; chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of food; buffer solutions for use in the manufacture of food; artificial sweetener for use in the food industry, namely, aspartame, sucralose and acesulfame; chemical additives for use in the manufacture of food
Class 002
colorants for beverages and food; colorants for use in the manufacture of food
Class 003
essential oils for flavoring beveragess
Class 005
chemical reagents for medical and healthcare purposes; protein arrays for medical diagnosis purposes; dietetic foodstuffs for medical purposes; chemical reagents, dietetic food-stuffs, and starch for use as an ingredient in the manufacture of dietary supplements; starch for dietetic purposes
Class 029
preparations and powders for making non-alcoholic milk beverages with added fruits or fruit products; preparations for making non-alcoholic soy-based beverages for use as milk substitutes with added fruits, fruit products, or cocoa; cocoa butter for food; milk powder for alimentary purposes
Class 030
thickening agents for cooking foodstuffs, namely, pectin, carrageenan, alginates, and jellies; preparations and powders for making desserts and sweets for the food industry, in particular pudding, ice-cream, and sweets with added milk and fruit components; preparations and powders for making cocoa products, cocoa and chocolate beverages; cocoa and chocolate powder; instant pudding mixes; chocolate-based fillings for pastries, confectionery, and sweets; flavorings, other than essential oils, for foods; sugar; glucose for culinary purposes; dextrose for flavoring food and beverages; cocoa; chocolate; confectionery made of sugar; bakery products; baking powder; malt for food purposes; ice cream mixes; starch for manufacturing foodstuffs, namely, dry glucose; yeast extracts for alimentary purposes; rice starch flour; wheat starch flour
Class 042
technical conception and development of recipes and products for the manufacturing of foodstuffs, in particular, dairy products and soy products; technical consulting related to the conception and development of products in the field of manufacturing foodstuffs, namely, dairy products and soy products; technical product research and development services for others in the field of food products
Additional Information
Design Mark
The mark consists of the stylized black wording "CONDETTA" to the right of a curved red line and a curved orange line that partially encircle the letter "C".
Color Claim
The color(s) black, orange and red is/are claimed as a feature of the mark.
Classification
International Classes
001
002
003
005
029
030
042