ATSOURCE

Serial Number 79369893
Registration 7410869
700

Registration Progress

Application Filed
Dec 19, 2022
Under Examination
Approved for Publication
Mar 6, 2024
Published for Opposition
Mar 26, 2024
Registered
Jun 11, 2024

Trademark Image

ATSOURCE

Basic Information

Serial Number
79369893
Registration Number
7410869
Filing Date
December 19, 2022
Registration Date
June 11, 2024
Published for Opposition
March 26, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 11, 2024
Registration
Registered
Classes
029 030 035

Rights Holder

OLAM INTERNATIONAL LIMITED

83
Address
7 Straits View,
#14-01 Marina One East Tower Singapore 018936
SG

Ownership History

OLAM INTERNATIONAL LIMITED

Original Applicant
83
SG

OLAM INTERNATIONAL LIMITED

Owner at Publication
83
SG

OLAM INTERNATIONAL LIMITED

Original Registrant
83
SG

Legal Representation

Attorney
Brent E.. Routman

USPTO Deadlines

Next Deadline
1603 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20240611)
Due Date
June 11, 2030
Grace Period Ends
December 11, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

38 events
Date Code Type Description Documents
Dec 14, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 22, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 21, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 11, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 11, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 11, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 26, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 26, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 6, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 6, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 21, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 21, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Feb 21, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Feb 21, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Feb 21, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 21, 2024 ZZZX Z PREVIOUS ALLOWANCE COUNT WITHDRAWN Loading...
Feb 6, 2024 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Jan 23, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 23, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 23, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 23, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 23, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 28, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 13, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 25, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 25, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 17, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 16, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 29, 2023 RFWR P NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW Loading...
Oct 6, 2023 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Sep 16, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 15, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 13, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
May 26, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 22, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 18, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Cream, being dairy products containing milk; Dairy products, namely, cheese, butter, cream, fermented milk; dairy products flavoured with cheese, namely, cheese, processed cheese, cheese foods; cheese; butter; butter preparations, namely, unsalted butter, salted butter, clarified butter, organic butter, plant-based butter, cultured butter, sweet cream butter; cocoa butter for food; milk beverages, milk predominating; edible seasoned nuts; preserved soya beans for food; Processed edible seeds, not being seasonings or flavorings; prepared seeds, for human consumption, not being seasonings or flavourings, prepared; roasted nuts; salted flavoured nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and of raisins; preserved beans; prepared savoury meals consisting primarily of meat, fish, poultry or vegetables; preserved lentils; Processed pulses, namely, dried pulses; preserved pulses; Processed pulses, namely, tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds, not being seasonings or flavorings; tahini; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking; Flaxseed oil for food
Class 030
Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; preparations made from cereals, namely, cereal bars; pastry; confectionery made of sugar; spices; allspice; cinnamon; curry spice; cloves; ground ginger; spice blends; saffron for use as a food seasoning; pepper paste for use as a seasoning; pepper spice; garden herbs, preserved; sesame seeds for use as seasonings; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee extracts; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; pasta; noodles; instant noodles; noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley; flaxseed for use as a seasoning
Class 035
Providing consumer product information relating to food or drink products; business management for a supply chain; retail store and wholesale store services for foodstuff; provision of business information, business planning, business management organization, business consultancy, management of business for others and business advice services in the fields of logistics, procurement and purchasing, supplier management, supplier selection, supplier evaluation, stock, inventory and merchandising, supply chain matters, and fleet management in the field of tracking fleet vehicles for commercial purposes; business management services relating to third party contracts; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Additional Information

Design Mark
The mark consists of the term "ATSOURCE" in stylized font appearing in a geometric design.
Pseudo Mark
AT SOURCE

Classification

International Classes
029 030 035