Legal Representation
Attorney
Brent E.. Routman
USPTO Deadlines
Next Deadline
1603 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20240611)
Due Date
June 11, 2030
Grace Period Ends
December 11, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
38 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 14, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Nov 22, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 21, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Sep 11, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jun 11, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Jun 11, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 26, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 26, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 6, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 6, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 21, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 21, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Feb 21, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Feb 21, 2024 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Feb 21, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 21, 2024 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... |
| Feb 6, 2024 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... |
| Jan 23, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jan 23, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jan 23, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 23, 2024 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jan 23, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Dec 28, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Dec 28, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 28, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 13, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 25, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 25, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 17, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 16, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 29, 2023 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Oct 6, 2023 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
| Sep 16, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 15, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 13, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 26, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 22, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 18, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Cream, being dairy products containing milk; Dairy products, namely, cheese, butter, cream, fermented milk; dairy products flavoured with cheese, namely, cheese, processed cheese, cheese foods; cheese; butter; butter preparations, namely, unsalted butter, salted butter, clarified butter, organic butter, plant-based butter, cultured butter, sweet cream butter; cocoa butter for food; milk beverages, milk predominating; edible seasoned nuts; preserved soya beans for food; Processed edible seeds, not being seasonings or flavorings; prepared seeds, for human consumption, not being seasonings or flavourings, prepared; roasted nuts; salted flavoured nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and of raisins; preserved beans; prepared savoury meals consisting primarily of meat, fish, poultry or vegetables; preserved lentils; Processed pulses, namely, dried pulses; preserved pulses; Processed pulses, namely, tinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seeds, not being seasonings or flavorings; tahini; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking; Flaxseed oil for food
Class 030
Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; preparations made from cereals, namely, cereal bars; pastry; confectionery made of sugar; spices; allspice; cinnamon; curry spice; cloves; ground ginger; spice blends; saffron for use as a food seasoning; pepper paste for use as a seasoning; pepper spice; garden herbs, preserved; sesame seeds for use as seasonings; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee extracts; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; pasta; noodles; instant noodles; noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley; flaxseed for use as a seasoning
Class 035
Providing consumer product information relating to food or drink products; business management for a supply chain; retail store and wholesale store services for foodstuff; provision of business information, business planning, business management organization, business consultancy, management of business for others and business advice services in the fields of logistics, procurement and purchasing, supplier management, supplier selection, supplier evaluation, stock, inventory and merchandising, supply chain matters, and fleet management in the field of tracking fleet vehicles for commercial purposes; business management services relating to third party contracts; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy
Additional Information
Design Mark
The mark consists of the term "ATSOURCE" in stylized font appearing in a geometric design.
Pseudo Mark
AT SOURCE
Classification
International Classes
029
030
035