TEXSENSE

Chemicals used in industry; stabilizers and binders for use in foods, namely, chemical additives for use in the manufacture of food; artificial sweeteners for the food industry; chemical substances for preserving foodstuffs; proteins and vitamins for the food industry, namely, proteins and vitamins for use in the manufacture of food products; pectins for use in the manufacture of food products; vegetable fibers and vitamins for use in the manufacture of food products; carbohydrates as ingredients for use in the manufacture of food products

Meat, fish, poultry, and game, all not live; meat extracts; processed fruits and vegetables; processed nuts; processed pulses; processed mushrooms; jellies, jams, compotes; eggs and egg products, namely, egg substitutes; milk and milk products excluding ice cream, ice milk and frozen yoghurt and milk substitutes; edible oils and fats; fish, seafood, and mollusks, all not live; all of the above goods also in a dried, freeze-dried, powdered and granulated form

Coffee, tea, cocoa; coffee, tea, cocoa, and chocolate beverages as well as mixes in the nature of concentrates, syrups and powders used in the preparation of coffee, tea, cocoa, and chocolate beverages; sugar; fruit sugar; flour preparations, namely, flour for food; cereal preparations, namely, processed cereals; malt extracts for food; baked goods, namely, cakes and cookies; confectionery, namely, candy; chocolate; bakery desserts; edible ices; ice cream, frozen yoghurt, sorbets; rice; rice preparations, namely, rice pudding; tapioca, sago, coffee substitutes, salt, seasoning, spices; sweets, namely, candies, chocolate bars and chewing gums; baking powder and yeast; natural sweeteners; flavoring agents for foodstuffs, namely, food flavorings being non-essential oils; all of the above goods also in a dried, freeze-dried, powdered and granulated form

Fresh fruits and vegetables; fresh nuts and herbs; malt for brewing and distilling; unprocessed cereals; live plants; fresh mushrooms; marc, namely, marc being unprocessed fruit residue

Mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks; fruit beverages and fruit juices; preparations for making beverages, namely, concentrates, syrups and powders for making soft drinks; shandy; brewery products, namely, beer; smoothies; all of the above goods also in a dried, freeze-dried, powdered and granulated form