TOFFELINI

Serial Number 79369539
Registration 7341936
700

Registration Progress

Application Filed
Jan 24, 2023
Under Examination
Approved for Publication
Jan 16, 2024
Published for Opposition
Jan 16, 2024
Registered
Apr 2, 2024

Trademark Image

TOFFELINI

Basic Information

Serial Number
79369539
Registration Number
7341936
Filing Date
January 24, 2023
Registration Date
April 2, 2024
Published for Opposition
January 16, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 2, 2024
Registration
Registered
Classes
030

Rights Holder

SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"

03
Address
1 Nauky Avenue, building 1
Kyiv 03039
UA

Ownership History

SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"

Original Applicant
03
UA

SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"

Owner at Publication
03
UA

SUBSIDIARY COMPANY "CONFECTIONERY CORPORATION "ROSHEN"

Original Registrant
03
UA

Legal Representation

Attorney
Anna Vishev

USPTO Deadlines

Next Deadline
1620 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-02)
Due Date
April 02, 2030
Grace Period Ends
October 02, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Dec 7, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 24, 2024 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Oct 24, 2024 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Jul 3, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 2, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 2, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 16, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 16, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 13, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 27, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 27, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 27, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 11, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 11, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 11, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 11, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 11, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Nov 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 28, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 21, 2023 RFNP P REFUSAL PROCESSED BY IB Loading...
Oct 31, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 31, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 31, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 30, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 23, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
May 19, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
May 15, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 12, 2023 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Peanut confectionery, namely, peanut candy; flavourings, other than essential oils, for cakes; cereal bars; high-protein cereal bars; bread rolls; buns; vanilla substitute, namely, vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; waffles; flour-based dumplings; orange blossom water for culinary purposes; starch-based binding agents for ice cream; spices, namely, cloves; icing, namely, cake frosting; glucose for culinary purposes; chocolate-coated nuts; mirror glaze, namely, mirror icing; gluten additives for culinary purposes; yeast; dulce de leche; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences and tea essences; chewing gum for breath freshening; chewing gum; custard; thickening agents for cooking foodstuffs; leaven, namely, food leavening agents; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; cereal-based snack food; artificial coffee; confectionery ices, namely, frozen yogurt; cereal preparations, namely, processed cereals; ground ginger; cocoa; cocoa beverages with milk; sweets, namely, caramels; curry spice mixes; confectionery for decorating Christmas trees; confectionery, namely, candy; spices, namely, cinnamon; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; starch for food; croissants; croûtons; turmeric for food; cooking salt; confectionery, namely, liquorice; edible ices; mints for breath freshening; macarons; coconut macaroons; marinades; marzipan; almond confectionery; ice cream; confectionery, namely, dessert mousses; chocolate mousses; mint for confectionery, namely, candy mints; peppermint sweets; cocoa-based beverages; chocolate-based beverages; nougat; confectionery, namely, stick liquorice; palm sugar; edible paper wafers; confectionery, namely, nonmedicated lozenges; baking powder; allspice; seasonings, namely dried chili peppers; pepper; petits fours; biscuits; pies; confectionery, namely, fondants; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, ketchup, mustard, mayonnaise; seasonings; profiteroles; gingerbread; spices; puddings, namely, milk puddings; cake powder, namely, baking powder; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes; rice pudding; rice cakes; malt biscuits; sweets; chocolate-based spreads; chocolate spreads containing nuts; rusks; petit-beurre biscuits; tarts; cakes; dough; cake batter; pastry dough; tortillas; fruit jellies confectionery, namely, fruit jelly candy; fruit confectionery, namely, fruit-based candy and yogurt-covered fruit; sauces, namely, fruit coulis; halvah; baking soda, namely, bicarbonate of soda for cooking purposes; edible ices; pastries; crystallized rock sugar; sugar; condiment, namely, minced garlic; saffron for use as a food seasoning; ices, namely, sorbets; chocolate; chocolate-based beverages with milk; pains au chocolat

Classification

International Classes
030