MONA LISA STUDIO

Serial Number 79369152
Registration 7394285
700

Registration Progress

Application Filed
Nov 17, 2022
Under Examination
Approved for Publication
Feb 21, 2024
Published for Opposition
Mar 12, 2024
Registered
May 28, 2024

Basic Information

Serial Number
79369152
Registration Number
7394285
Filing Date
November 17, 2022
Registration Date
May 28, 2024
Published for Opposition
March 12, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 28, 2024
Registration
Registered
Classes
016 035 040

Rights Holder

Barry Callebaut AG

25
Address
Hardturmstrasse 181
CH-8005 Zürich
CH

Ownership History

Barry Callebaut AG

Original Applicant
25
CH

Barry Callebaut AG

Owner at Publication
25
CH

Barry Callebaut AG

Original Registrant
25
CH

Legal Representation

Attorney
Alexander Reid

USPTO Deadlines

Next Deadline
1785 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-28)
Due Date
May 28, 2030
Grace Period Ends
November 28, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description
Nov 30, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 13, 2024 FIMP P FINAL DISPOSITION PROCESSED
Nov 13, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Aug 28, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 28, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 28, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER
Mar 12, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 12, 2024 GPNX P NOTIFICATION PROCESSED BY IB
Mar 12, 2024 PUBO A PUBLISHED FOR OPPOSITION
Feb 21, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 21, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 21, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 21, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Feb 5, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 1, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 1, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 1, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 22, 2023 RFNT P REFUSAL PROCESSED BY IB
Aug 3, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 3, 2023 RFRR P REFUSAL PROCESSED BY MPU
Jun 27, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 26, 2023 CNRT R NON-FINAL ACTION WRITTEN
Jun 26, 2023 DOCK D ASSIGNED TO EXAMINER
May 16, 2023 MAFR O APPLICATION FILING RECEIPT MAILED
May 12, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 11, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 016
Cake decorations of paper and decorative paper centerpieces; bags, pouches and envelopes of paper, cardboard or plastics for packaging, wrapping and storage; printed matter, namely, curricula in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions, brochures, booklets, and teaching materials in the field of food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; stationery; educational supplies, except apparatus, namely, pencils, pens, drawing rulers
Class 035
Commercial business management; presentation of goods in all communication media, namely, providing television home shopping services in the field of goods related to food and dessert decoration, cocoa and chocolate, baking and gastronomy, organizing cooking and pastry competitions and chocolate design competitions; marketing and advertising; consulting services relating to the marketing of companies and their goods; retail and wholesale store services and mail-order services, including services provided via the Internet, featuring nut-based fillings, processed nuts, nut pastes, decorations for food based on nuts, cocoa and products with cocoa, edible cocoa seeds, cocoa nibs, chocolate, products with chocolate, cocoa-based beverages and chocolate-based beverages, pre-mixed beverages, chocolate-based decorations for food, sweetened pastes, sweetened products, sugar-based decorations for food, icing, preparations made from cereals in combination with cocoa and/or chocolate, and marzipan, all specifically for use by food services professionals and for the food services industry
Class 040
Photographic and image processing services, namely, photographic developing, reprinting and modifying images; Printing of images on objects, in particular on objects made of chocolate; reproduction of photographic prints, transparencies and films; provision of all the aforementioned services via the internet and electronic applications

Additional Information

Design Mark
The mark consists of the stylized text "MONA LISA" appearing in the color black on a rectangular background with a jagged lower border appearing in the colors yellow and orange, below which appears the stylized text "STUDIO" appearing in the color black, all on an otherwise transparent background.
Color Claim
The color(s) black, yellow, and orange is/are claimed as a feature of the mark.

Classification

International Classes
016 035 040

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"STUDIO"