Application History
15 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 1, 2025 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jan 9, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 9, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jan 8, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 8, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 8, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jul 21, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jun 20, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jun 20, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| May 13, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| May 12, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 10, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| May 6, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 6, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 4, 2023 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 032
Aperitifs, non-alcoholic; peanut milk [non-alcoholic beverage]; non-alcoholic beverages; non-alcoholic honey-based beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; powders for effervescing beverages; pastilles for effervescing beverages; grape must, unfermented; seltzer water; lithia water; waters [beverages]; table waters; aerated water; preparations for making aerated water; essences for making beverages; isotonic beverages; ginger beer; kvass [non-alcoholic beverage]; cocktails, non-alcoholic; lemonades; preparations for making liqueurs; milk of almonds [beverage]; mineral water [beverages]; preparations for making mineral water; whey beverages; preparations for making beverages; fruit nectars, non-alcoholic; vegetable juices [beverages]; orgeat; beer wort; beer; sarsaparilla [non-alcoholic beverage]; cider, non-alcoholic; syrups for beverages; syrups for lemonade; soda water; fruit juices; malt beer; malt wort; must; tomato juice [beverage]; extracts of hops for making beer; sherbets [beverages]
Class 033
Alcoholic beverages, except beer; aperitifs; arak [arrack]; brandy; wine; whisky; anisette [liqueur]; anise [liqueur]; hydromel [mead]; vodka; kirsch; perry; gin; cocktails; curacao; liqueurs; peppermint liqueurs; distilled beverages; alcoholic beverages containing fruit; bitters; piquette; rice alcohol; rum; sake; cider; spirits [beverages]; alcoholic extracts; alcoholic essences; digesters [liqueurs and spirits]; fruit extracts, alcoholic; low alcohol drinks, except beers, containing not more than 1,2% by volume of alcohol
Additional Information
Design Mark
The trademark consists of word "APPS" and word combination "MEET THE LATEST HARVEST" located in the frame.
Classification
International Classes
032
033