USPTO Deadlines
Application History
19 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 15, 2025 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Jan 9, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
| Jan 9, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jan 8, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Jan 8, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Jan 8, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Jul 21, 2023 | RFNT | P | REFUSAL PROCESSED BY IB |
| Jul 14, 2023 | RNWL | P | INTERNATIONAL REGISTRATION RENEWED |
| Jun 20, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Jun 20, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Jun 14, 2023 | ATRV | O | ATTORNEY REVIEW COMPLETED |
| Jun 13, 2023 | CREV | I | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| May 15, 2023 | CRCV | M | CORRECTION TRANSACTION RECEIVED FROM IB |
| May 13, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| May 12, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| May 6, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| May 2, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Apr 28, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 27, 2023 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Detailed Classifications
Class 032
Aperitifs, non-alcoholic; peanut milk [non-alcoholic beverage]; non-alcoholic beverages; non-alcoholic honey-based beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; powders for effervescing beverages; pastilles for effervescing beverages; grape must, unfermented; seltzer water; lithia water; waters [beverages]; table waters; aerated water; preparations for making aerated water; essences for making beverages; isotonic beverages; ginger ale; kvass [non-alcoholic beverages]; cocktails, non-alcoholic; lemonades; preparations for making liqueurs; milk of almonds [beverage]; preparations for making mineral water; mineral water [beverages]; whey beverages; preparations for making beverages; fruit nectars, non-alcoholic; vegetable juices [beverages]; orgeat; beer wort; beer; sarsaparilla [non-alcoholic beverage]; cider, non-alcoholic; syrups for beverages; syrups for lemonade; soda water; fruit juices; malt beer; malt wort; must; sherbets [beverages]
Class 033
Alcoholic beverages, except beer; aperitifs; arak; brandy; wine; whisky; anisette [liqueur]; anise [liqueur]; hydromel [mead]; vodka; kirsch; perry; gin; cocktails; curacao; liqueurs; peppermint liqueurs; distilled beverages; alcoholic beverages containing fruit; bitters; piquette; rice alcohol; rum; sake; cider; spirits [beverages]; alcoholic extracts; alcoholic essences; digesters [liqueurs and spirits]; fruit extracts, alcoholic; beverages with low alcohol content
Additional Information
Design Mark
The mark consists of the Latin alphabet [A], [p], [p] and [s] executed by original type.
Classification
International Classes
032
033