ANCHOR SINCE 1886 PROTEIN+

Serial Number 79367927
Registration 7198347
700

Registration Progress

Application Filed
Feb 23, 2023
Under Examination
Approved for Publication
Aug 8, 2023
Published for Opposition
Aug 8, 2023
Registered
Oct 24, 2023

Trademark Image

ANCHOR SINCE 1886 PROTEIN+

Basic Information

Serial Number
79367927
Registration Number
7198347
Filing Date
February 23, 2023
Registration Date
October 24, 2023
Published for Opposition
August 8, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 24, 2023
Registration
Registered
Classes
029

Rights Holder

NEW ZEALAND MILK BRANDS LIMITED

99
Address
109 Fanshawe Street
Auckland 1010
NZ

Ownership History

NEW ZEALAND MILK BRANDS LIMITED

Original Applicant
99
NZ

NEW ZEALAND MILK BRANDS LIMITED

Owner at Publication
99
NZ

NEW ZEALAND MILK BRANDS LIMITED

Original Registrant
99
NZ

Legal Representation

Attorney
Kiranjit K Dharsan

USPTO Deadlines

Next Deadline
1545 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-10-24)
Due Date
October 24, 2029
Grace Period Ends
April 24, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Feb 19, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 25, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 25, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 24, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 24, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 24, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 8, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 8, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 19, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 11, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Jul 5, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 5, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 5, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 5, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 5, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 28, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 28, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 28, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 19, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 19, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 3, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 2, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 25, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 25, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Apr 21, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 20, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Dairy products, namely, sour cream, cream cheese; dairy based powders for making dairy-based food beverages and shakes; milk; milk products excluding ice cream, ice milk and frozen yoghurt; milk powder; ultra high temperature processed (UHT) milk; extended shelf life (ESL) milk; condensed milk; milk substitutes; lactose-free milk; non-dairy milk substitutes; plant and vegetable based milk substitutes; soy milk being milk substitute; soy-based beverages being milk substitutes; pea milk being milk substitutes; milk made from legumes being milk substitutes; milk of plant origin being milk substitutes; coconut milk being milk substitute; coconut milk-based beverages; coconut milk for cooking; nut based milk for use as a milk substitute; almond milk being milk substitute; almond milk based beverages; peanut milk being milk substitute; cashew milk being milk substitute; hazelnut milk being milk substitute; cereal based milk for use as a milk substitute; sesame milk being milk substitute; oat milk; oat-based beverages being milk substitute; rice milk being milk substitute; rice-based beverages being milk substitutes being liquid meal replacements; hemp milk being milk substitute; millet milk being milk substitute; malted milk being milk substitutes; malted milk beverages, milk predominating; chia milk being milk substitutes; soya-based beverages used as milk substitutes; yoghurt based on milk substitutes; fermented milk substitutes; beverages based on fermented milk substitutes; milk beverages based on milk substitutes flavoured with chocolate, cocoa, coffee, or team, milk substitute products predominating; beverages based on milk substitutes flavoured with chocolate, cocoa, coffee or tea; non-dairy milk powder; almond milk in powder form; plant, nut and vegetable based milk substitutes in powdered form; plant, nut and vegetable based milk substitutes in powdered form in combination with whey, casein or milk in powdered form; dairy milk powder combined with plant based milk powder; dairy substitutes, namely, artificial cream, cheese substitutes, butter substitutes; milk concentrate; flavoured milk; flavoured milk powder; goat milk; flavoured goat milk; goat milk products, namely, goat cheese and yoghurt; goat milk powder; flavoured goat milk powder; sheep milk; sheep milk products, namely, sheep milk cheese and yoghurt; flavoured sheep milk; sheep milk powder; flavoured sheep milk powder; protein milk; cream being dairy products; butter; edible oils; edible fats; cheese; whey; yoghurt; laban being a dairy-based drink made from fermented milk; labneh being a cheese made from yoghurt; dessert made primarily from milk products, namely, milk shakes, ice cream shakes, custard style yoghurts; frozen desserts consisting of fruit and cream or cream substitutes; probiotic milk-based snack bars; seed-based snack bars; nut and dried fruit-based snack bars; probiotic almond-based snack bars; probiotic dairy-based snack bars; probiotic yogurt-based snack bars; vegetable-based raw food bars; fruit based snack food; fruit-based snack bars; soya bean-based snack food; soya-based food bars; nut-based snack food; nut-based food bars; nut-based meal replacement bars; nut-based snack bars; fruit and nut based snack bars; nut and seed-based snack bars; probiotic nut-based snack bars; fruit and nut-based snack bars featuring a chocolate coating; jellies for food, other than for confectionery; fruit jellies being jams; cream desserts, namely, chantilly cream, clotted cream; fortified milk powder

Additional Information

Design Mark
The mark consists of a red and white stylized anchor above the red and white wording "ANCHOR SINCE 1886"; there are white rays of light emanating from behind the anchor design and "ANCHOR". Beneath "SINCE 1886" is the white wording "PROTEIN+"; the dot on the "I" is formed by a red teardrop. The color black represents background and is not claimed as a feature of the mark.
Color Claim
The color(s) red and white is/are claimed as a feature of the mark.
Pseudo Mark
ANCHOR SINCE ONE EIGHT EIGHT SIX PROTEIN PLUS; ANCHOR SINCE EIGHTEEN EIGHTY SIX PROTEIN PLUS; ANCHOR SINCE ONE THOUSAND EIGHT HUNDRED EIGHTY SIX PROTEIN PLUS

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SINCE 1886"