HYDROSOL

Chemicals used in industry, namely, the food industry in the nature of stabilisers, preservatives, flour improvers, flour improvers, fatty acids; fatty acid esters for use in the food industry; stabilisers for foodstuffs, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers for manufacturing foodstuffs and animal feed, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being auxiliaries for the food industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers being a base for the food industry and for the dietetic food industry and for technical purposes, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; stabilisers and chemical preparations for stablizing foodstuffs in the food industry, namely, the pastry and beverage industry, namely gelling agents, salts, acidulants, preservatives, anti-caking agents, and antioxidants; chemical additives for use in the manufacture of food, namely, ascorbic acid; chemical preparations in the nature of oxidation preparations for the food and animal foodstuff industries, namely, bromates, bromate substitutes, azodicarbonamide; enzymes and enzyme preparations for use in industry; lecithin and lecithin preparations for use in industry; vital gluten with a base of proteins and lipoproteins for use in the food industry; acidity regulators and emulsifying preparations for use in the food industry; sugars, namely, glucose, dextrose, maltose, fructose, milk sugar being lactose for use in the food industry; proteins, gelatine, vitamins, lecithin, and carbohydrate for use in the manufacture of food and food supplements, namely, precision-fermented milk proteins; lecithin derived from soya for use in the manufacture of foodstuffs; protein prepared from soya beans for use in the manufacture of foodstuffs; enzymes and enzyme preparations made from cereal and soy raw materials for use in the food industry; lecithin and lecithin preparations of cereal and soy raw materials for use in the food industry; emulsifying preparations made from cereal and soy raw materials for use in the manufacture of foods

Charcuterie; poultry products, namely, fresh poultry; game products, namely, game being food; fish products, namely, fish fillets, canned fish, preserved fish, fish steak, and frozen fish; cheese and milk; including all the aforesaid goods in processed form and in cell-based form; prepared meals consisting primarily of cheese, milk, meat, poultry, game and fish goods; edible oils and fats; powdered fats for food; vegetable oils for food; nut-based food bars also containing protein and fat; unflavored and unsweetened gelatine; whey; yoghurt; yogurt drinks; soups; soup concentrates, namely, soup cubes, soup pastes, soup powders, and extracts for soups; prepared meals consisting primarily of processed fruits and vegetables, milk, and milk substitutes; prepared snacks consisting primarily of processed fruits and vegetables, milk, milk products, milk substitutes; Soya protein food additive for culinary purposes, namely, tofu; Jellies for food, other than confectionery

Prepared meals based on cereals, namely, prepared meals consisting primarily of noodles, rice bread, couscous, quinoa, barley, or oats; Preparations made from cereals, namely, namely, preparations consisting of noodles, rice bread, couscous, quinoa, barley, or oats; rice; rice preparations, namely, edible rice paper, rice noodles, rice cakes, rice pudding, and rice flour; including all the aforesaid goods in processed form; flour; malt flour being barley flour; soya flour; ready-made baking mixtures; mixes for making baking batters containing raw baking materials, namely, flour, flour goods, and flour ingredients; baking premixes with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; baking agents with a base of flour, flour goods and flour ingredients, namely, mixes for making baking batters; Confectionery being chocolate candy bars containing cereals and nuts; high-protein cereal bars; grape sugar; processed cereals; prepared meals with a base of flour or cereals, namely, prepared meals consisting primarily of pasta or rice; cereal-based and wheat flour-based snack foods; prepared desserts in the nature of cakes and pies; sauces; seasonings; bean and soybean pastes; chocolate; chocolate goods, namely, chocolate bars and chocolate candies; Pralines in the nature of pralines with liquid fillings; cocoa; cocoa products, namely, cocoa nibs, cocoa powder, and cocoa butter; nougat; fat-based icings in the nature of buttercream icing; bonbons made of sugar; marzipan; marzipan substitutes; fondant products, namely, fondants being confectionery; jelly confectionery

Non-alcoholic beverages, namely, sports drinks, isotonic beverages, energy drinks, whey beverages, and smoothies; Syrups and other preparations, namely, concentrates and powders for making juice drinks, sports drinks, energy drinks, carbonated beverages, non-alcoholic beverages, fruit-flavored beverages, and soft drinks; beverages; preparations for making non-medicated dietetic beverages, namely, non- alcoholic carbonated beverages

Food processing; processing of food and the manufacture thereof, namely, the manufacture of processed food for others