YORIHADA

Serial Number 79365345
Registration 7504653
700

Registration Progress

Application Filed
Feb 2, 2023
Under Examination
Approved for Publication
Jul 2, 2024
Published for Opposition
Jul 2, 2024
Registered
Sep 17, 2024

Trademark Image

YORIHADA

Basic Information

Serial Number
79365345
Registration Number
7504653
Filing Date
February 2, 2023
Registration Date
September 17, 2024
Published for Opposition
July 2, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 17, 2024
Registration
Registered
Classes
029 030

Rights Holder

LOTTE SHOPPING CO., LTD.

03
Address
81, Namdaemun-ro, Jung-gu
Seoul
KR

Ownership History

LOTTE SHOPPING CO., LTD.

Original Applicant
03
KR

LOTTE SHOPPING CO., LTD.

Owner at Publication
03
KR

LOTTE SHOPPING CO., LTD.

Original Registrant
03
KR

Legal Representation

Attorney
Jae Youn Kim

USPTO Deadlines

Next Deadline
1895 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-09-17)
Due Date
September 17, 2030
Grace Period Ends
March 17, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description
Mar 15, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Feb 24, 2025 FIMP P FINAL DISPOSITION PROCESSED
Feb 24, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Dec 17, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 17, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Sep 17, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER
Aug 31, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Aug 14, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 14, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jul 2, 2024 PUBO A PUBLISHED FOR OPPOSITION
Jul 2, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 1, 2024 GPNX P NOTIFICATION PROCESSED BY IB
Jun 12, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 11, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 11, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
May 29, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 29, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 29, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
May 29, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
May 29, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
May 21, 2024 DOCK D ASSIGNED TO EXAMINER
Apr 16, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 16, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 16, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 22, 2023 RFNP P REFUSAL PROCESSED BY IB
Nov 2, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 2, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 2, 2023 RFRR P REFUSAL PROCESSED BY MPU
Nov 1, 2023 CNRT R NON-FINAL ACTION WRITTEN
Nov 1, 2023 DOCK D ASSIGNED TO EXAMINER
Mar 21, 2023 MAFR O APPLICATION FILING RECEIPT MAILED
Mar 17, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Mar 16, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Prepared meat; processed fish; poultry, not live; fruit-based snack foods; processed frozen nuts; processed beans being foodstuffs, excluding bean curds and foodstuffs made from bean curds; foods prepared from bean curds, namely, tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; food products made from worm, namely, processed worm for human consumption; preserved, frozen, dried and cooked fruits and vegetables; sausages; soups; pollen prepared as foodstuff; edible eggs; jellies for food, other than confectionery; meat, processed fish, poultry and game; food products made from fish and shellfish, namely, preserved fish, fish steak, frozen shellfish; milk products, namely, milk beverages, yogurt; cooked snails; processed vegetables; processed edible seaweed
Class 030
Cereal-based snacks; flour and cereal flour; confectionery, namely, frozen confectionery, confectionery made of sugar; chewing gum; frozen confectionery; rice cakes; baking soda, namely, bicarbonate of soda for cooking purposes; biscuits; bread; sugar; salt; wheat flour for food; almond paste; ice creams; ice; Fermenting malted rice (Koji); gluten additives for culinary purposes; seasonings; tea; beverages made of tea; chocolate products, namely, chocolate, chocolate chips, chocolate bars, chocolate confections; coffee; food leavening agents

Additional Information

Design Mark
The mark consists of four Korean characters in white font above the wording "YORIHADA" in white font, with this all contained within a red rectangular carrier with a pointed triangle extended out from, the middle of the rectangle's bottom side.
Color Claim
The colors red and white are claimed as a feature of a mark.
Translation
The English translation of "YORIHADA" in the mark is "COOK".
Other
The non-Latin characters in the mark transliterate to "YORIHADA" and this means "COOK" in English.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"YORIHAHA" and the non-Latin characters that transliterate to "YORIHADA"