RE-NUT

Serial Number 79365271
Registration 7510136
700

Registration Progress

Application Filed
Dec 19, 2022
Under Examination
Approved for Publication
Jul 9, 2024
Published for Opposition
Jul 9, 2024
Registered
Sep 24, 2024

Trademark Image

RE-NUT

Basic Information

Serial Number
79365271
Registration Number
7510136
Filing Date
December 19, 2022
Registration Date
September 24, 2024
Published for Opposition
July 9, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 24, 2024
Registration
Registered
Classes
029 030 032 045

Rights Holder

RE-NUT AG

25
Address
Rosenbergstrasse 8
CH-9000 St. Gallen
CH

Ownership History

RE-NUT AG

Original Applicant
25
CH

RE-NUT AG

Owner at Publication
25
CH

RE-NUT AG

Original Registrant
25
CH

Legal Representation

Attorney
Jeffrey A. Wakolbinger

USPTO Deadlines

Next Deadline
1896 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-09-24)
Due Date
September 24, 2030
Grace Period Ends
March 24, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Mar 28, 2025 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Mar 22, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 28, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 27, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Dec 24, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Sep 24, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Sep 24, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 31, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Aug 14, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Aug 14, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 9, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 9, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 19, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 3, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 3, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jun 3, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jun 3, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jun 3, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 30, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 30, 2024 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
May 30, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 18, 2024 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 18, 2024 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 18, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 3, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 3, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 1, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 4, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 4, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 23, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 22, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 20, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 21, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 17, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 16, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut-based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate, and fruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nuts, namely, nut-fillings; nut-based snack foods; beverages based on nut milk, namely, nut milks.
Class 030
Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.
Class 032
Beers; flavored beers; non-alcoholic beverages, namely fruit beverages, non-alcoholic malt beverages, non-alcoholic water-based fermented beverages in the nature of water kefir, kvass, and non-alcoholic beverages flavored with coffee; mineral and aerated waters; flavored waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making non-alcoholic water-based fermented and fruit-flavored beverages.
Class 045
Legal services, namely, licensing of industrial property and copyright; Legal services provided by consultants relating to intellectual property licensing; Legal services, namely, licensing of computer programs.

Classification

International Classes
029 030 032 045