Serial Number 79364376
Registration 7477091
700

Registration Progress

Application Filed
Jan 9, 2023
Under Examination
Approved for Publication
Jun 4, 2024
Published for Opposition
Jun 4, 2024
Registered
Aug 20, 2024

Trademark Image

Basic Information

Serial Number
79364376
Registration Number
7477091
Filing Date
January 9, 2023
Registration Date
August 20, 2024
Published for Opposition
June 4, 2024
Drawing Code
2

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 20, 2024
Registration
Registered
Classes
029 030 031

Rights Holder

Intersnack Group GmbH & Co. KG

28
Address
Klaus-Bungert-Str. 8/8a
40468 Düsseldorf
DE

Ownership History

Intersnack Group GmbH & Co. KG

Original Applicant
28
DE

Intersnack Group GmbH & Co. KG

Owner at Publication
28
DE

Intersnack Group GmbH & Co. KG

Original Registrant
28
DE

Legal Representation

Attorney
Howard J. Shire, Esq.

USPTO Deadlines

Next Deadline
1840 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-20)
Due Date
August 20, 2030
Grace Period Ends
February 20, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Mar 1, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Feb 7, 2025 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Feb 7, 2025 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 16, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Jan 16, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 16, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 16, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Nov 20, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 20, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 20, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 17, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Jul 31, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 31, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Jun 4, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 15, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 2, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 2, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 2, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 2, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 2, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 10, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 10, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 10, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 13, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 24, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 24, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Oct 12, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Oct 11, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 3, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 10, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Mar 6, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 2, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Processed vegetables, namely, extruded and pelletised vegetables; processed potato products, namely, extruded and pelletised potatos; processed pulses, namely, extruded and pelletised pulses; Roasted nuts, namely, cashews, almonds, and peanuts; Spicy nuts, namely, cashews, almonds, and peanuts; Nuts with flour based coatings, namely, cashews, almonds, and peanuts with flour based coatings; processed nuts, namely, dried and salted cashews, almonds, and peanuts; prepared pistachios, namely, roasted, dried, salted, and spiced pistachios; desiccated coconuts; Preserved dried and cooked fruits and vegetables; seaweed extracts for food; Dried fruit, namely, dried ginger; Snack mix consisting primarily of processed nuts and also including dried fruit; Roasted nuts, namely, mixed nuts; Butter made from nuts; nut-based spreads, namely, peanut butter
Class 030
Processed tapioca, namely, extruded and pelletised tapioca; Processed manioc, namely, extruded and pelletised manioc flour; Processed rice, namely, extruded and pelletised rice; Processed maize, namely, extruded and pelletised maize flour; Processed wheat, namely, extruded and pelletised wheat; flavored ginger jelly crystals for making jelly confectionery; savoury biscuits; pretzels; muesli bars, consisting of nuts, dried fruits, processed cereal grains; Chocolate; chocolate products, namely, bars, biscuits, cakes; Sauces
Class 031
Unprocessed nuts, namely, unprocessed cashews, pistachios, almonds, and peanuts; unprocessed flax, kaniwa, poppy seeds; Unprocessed algae for human consumption

Additional Information

Design Mark
The mark consists of a smiling yellow and brown bear outlined in brown wearing a yellow and brown crown with a single red line and with its hands extended and the left hand giving a thumbs up. The bear has white and black eyes, a black nose and eyebrows, and a red tongue and is wearing a red and green scarf around its neck. The scarf is fastened with a red and white broach that has a yellow bear head and crown design at its center.
Color Claim
The color(s) yellow, red, green, brown, white and black is/are claimed as a feature of the mark.

Classification

International Classes
029 030 031