Legal Representation
Attorney
Dennis H. Cavanaugh
USPTO Deadlines
Next Deadline
1795 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-06-18)
Due Date
June 18, 2030
Grace Period Ends
December 18, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
28 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Jan 5, 2025 | FINV | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Nov 25, 2024 | XXCR | P | GENERIC MADRID TRANSACTION CREATED | Loading... |
Nov 25, 2024 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB | Loading... |
Sep 18, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Jun 18, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Jun 18, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Apr 16, 2024 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Apr 2, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Apr 2, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Mar 27, 2024 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Mar 27, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Mar 13, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Feb 28, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Feb 19, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Feb 19, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Feb 19, 2024 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Oct 25, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Oct 3, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Oct 3, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Sep 23, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 22, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 21, 2023 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
Sep 20, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Sep 19, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Sep 12, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Feb 17, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Feb 13, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Feb 9, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Plant-based cheese substitutes
Additional Information
Design Mark
The mark consists of the stylized wording "VEKING" in bold, green blocked letters appearing below the stylized wording "100% PLANT-BASED" in green, and surrounded on either side by two green, parallel, slightly curved, horizontal lines. Below the "VEKING" wording appears the stylized wording "HANDCRAFTED IN CYPRUS BY EXPERTS IN" in green with the "CYPRUS" wording in bold, appearing above the green, stylized wording "GRILLING SPECIALTIES" also in bold. Below the "GRILLING SPECIALTIES" wording appears the green, stylized wording "SINCE 1977". The color white as it appears in the mark represents outlining or background, and is not claimed as a feature of the mark".
Color Claim
The color(s) green is/are claimed as a feature of the mark.
Pseudo Mark
ONE HUNDRED PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE NINETEEN SEVENTY SEVEN; ONE HUNDRED PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE ONE THOUSAND NINE HUNDRED SEVENTY SEVEN; ONE ZERO ZERO PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE ONE NINE SEVEN SEVEN
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"100% PLANT-BASED" and "HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977"