CAPTAIN FRESH

Serial Number 79362024
Registration 7383369
700

Registration Progress

Application Filed
Oct 21, 2022
Under Examination
Approved for Publication
Feb 7, 2024
Published for Opposition
Feb 27, 2024
Registered
May 14, 2024

Trademark Image

CAPTAIN FRESH

Basic Information

Serial Number
79362024
Registration Number
7383369
Filing Date
October 21, 2022
Registration Date
May 14, 2024
Published for Opposition
February 27, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
May 14, 2024
Registration
Registered
Classes
029

Rights Holder

Infifresh Foods Private Limited

24
Address
1st and 2nd floor, uday mansion,
no. 86 industrial layout, koramangala, bengaluru karnataka 560095
IN

Ownership History

Infifresh Foods Private Limited

Original Applicant
24
IN

Infifresh Foods Private Limited

Owner at Publication
24
IN

Infifresh Foods Private Limited

Original Registrant
24
IN

Legal Representation

Attorney
Jami A. Gekas

USPTO Deadlines

Next Deadline
1750 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-14)
Due Date
May 14, 2030
Grace Period Ends
November 14, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

35 events
Date Code Type Description Documents
Nov 30, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 8, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 8, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Aug 14, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
May 14, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 14, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 27, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 27, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Feb 7, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Feb 7, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 7, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 7, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 23, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 17, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 17, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 17, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 17, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 16, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jan 16, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jan 16, 2024 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jan 16, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jan 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 5, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 5, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Nov 19, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 26, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Sep 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Sep 1, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Aug 12, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Aug 11, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 6, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 14, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Feb 10, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 9, 2023 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of albumin milk, protein milk, cream, butter, condensed milk, cottage cheese, curd, fermented baked milk, lard, margarine, milk beverages with milk predominating, milk shakes, non-alcoholic eggnog, powdered milk, whipped cream; oils and fats for food

Classification

International Classes
029