Application History
16 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 9, 2025 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Apr 17, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Apr 17, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Apr 16, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 16, 2024 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 16, 2024 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Oct 24, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Oct 3, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Oct 3, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Sep 21, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Sep 20, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 24, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 21, 2023 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Jan 17, 2023 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 13, 2023 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
| Jan 12, 2023 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Sugar, natural sweetener, sweet coatings, namely, coatings for foods made of licorice or chocolate, and fillings, namely, chocolate or licorice-based fillings, bee products, namely, honey; coffee; coffee substitutes; coffee essences; coffee beans; teas and cocoa; chocolate; chocolate syrup; almonds covered in chocolate; chocolate coated fruits; chocolate-coated sugar confectionery, namely, chocolate coated candy, soft candy, fruit flavored candy, caramel flavored candy and salted candy; chocolate based products, namely, chocolate sauce, chocolate topping, chocolate bars and chocolate confections; chocolate bark containing ground coffee beans; crème caramel; cocoa-based ingredients for confectionery products; dessert mousses, namely, confectionery in the form of dessert mousses; dairy-free chocolate; chocolate coffee; chocolate powder; espresso; instant tea; milk chocolates; licorice, namely, confectionery in the form of candy; licorice flavoured confectionery, namely, candy; chocolate decorations for confectionery items
Classification
International Classes
030