AROMAHYGIENE

Serial Number 79359354
Registration 7341761
700

Registration Progress

Application Filed
Nov 15, 2022
Under Examination
Approved for Publication
Jan 16, 2024
Published for Opposition
Jan 16, 2024
Registered
Apr 2, 2024

Trademark Image

AROMAHYGIENE

Basic Information

Serial Number
79359354
Registration Number
7341761
Filing Date
November 15, 2022
Registration Date
April 2, 2024
Published for Opposition
January 16, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 2, 2024
Registration
Registered
Classes
030

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha

03
Address
37-1, Kamata 5-chome,
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha

Original Registrant
03
JP

Legal Representation

Attorney
Robert P. Michal, Esq.

USPTO Deadlines

Next Deadline
1618 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-02)
Due Date
April 02, 2030
Grace Period Ends
October 02, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Nov 9, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 17, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 17, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jul 3, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 2, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 2, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 16, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 16, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 13, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Dec 27, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Dec 27, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 27, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Dec 7, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 20, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 17, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 17, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 11, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
May 22, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 22, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 30, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 29, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 20, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 10, 2023 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jan 6, 2023 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 5, 2023 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Dec 30, 2022 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Aromatic preparations for food, not from essential oils, namely, seasonings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; mint for confectionery, namely, dried mint and mint sauce; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; food flavorings, other than essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; confectionery, namely, frozen confectionery, jelly confectionery, almond confectionery, butterscotch confectionery and chocolate confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers; pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, confectionery tablets other than fruit-based, vegetable-based, bean-based or nut-based; chewing gum for breath freshening; mints for breath freshening; confectionery made of sugar; seasonings other than spices; spices; ice cream mixes; sherbet mixes

Additional Information

Pseudo Mark
AROMA HYGIENE

Classification

International Classes
030