PASTA PROTEIN BY THE LUPIN CO

Serial Number 79358474
602

Registration Progress

Application Filed
Nov 22, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Basic Information

Serial Number
79358474
Filing Date
November 22, 2022
Abandonment Date
November 14, 2024
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jan 15, 2025
Classes
030

Rights Holder

Lupin Foods Pty Ltd

99
Address
PO Box 580
Fremantle WA 6959
AU

Ownership History

Lupin Foods Pty Ltd

Original Applicant
99
AU

Legal Representation

Attorney
David Simonelli
USPTO Deadlines 0 active
All 1 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

22 events
Date Code Type Description
Jan 15, 2025 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jan 15, 2025 MAB2 E ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jun 30, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 7, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 7, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 13, 2024 CNFR R FINAL REFUSAL WRITTEN
May 13, 2024 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED
May 13, 2024 GNFR O FINAL REFUSAL E-MAILED
Feb 23, 2024 DOCK D ASSIGNED TO EXAMINER
Feb 14, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 14, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 14, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 13, 2023 RFNP P REFUSAL PROCESSED BY IB
Oct 25, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 24, 2023 RFRR P REFUSAL PROCESSED BY MPU
Oct 11, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 10, 2023 CNRT R NON-FINAL ACTION WRITTEN
Oct 7, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED
Sep 5, 2023 DOCK D ASSIGNED TO EXAMINER
Dec 31, 2022 MAFR O APPLICATION FILING RECEIPT MAILED
Dec 27, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 23, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 030
Food products predominantly made of flour, namely pasta; flour preparations for culinary purposes; flour for culinary purposes; foodstuffs predominantly made with flour, namely pasta; mixed flour for culinary purposes

Classification

International Classes
030