Legal Representation
Attorney
William C. Wright
USPTO Deadlines
Next Deadline
1638 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-01-09)
Due Date
January 09, 2030
Grace Period Ends
July 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
25 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 8, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Apr 12, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Apr 12, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Apr 9, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Jan 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Oct 24, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Oct 24, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Oct 24, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Oct 4, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Oct 4, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Oct 4, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Sep 20, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Sep 19, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Sep 19, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Sep 19, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Apr 20, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Mar 28, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Mar 28, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Feb 2, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Feb 1, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Jan 18, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 13, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Dec 9, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 8, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago flour and preparations made from cereals, namely, breakfast cereals; bread; pastries; confectionery in the nature of candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; doughs, cake batters, and mixes for cakes, breads, and pizza dough; processed grains; starches in the nature of food starch, and goods made thereof, namely, starch noodles, baking preparations in the nature of mixes for making baking batter and yeasts; processed cereals; breakfast cereals, porridge and grits; cooking essences, namely, vanilla extract; confectionery; pepper; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; baked goods, namely, crumbles; chocolate; desserts, namely, dessert puddings; baking soda; coffee, teas and cocoa and substitutes therefor; syrups in the nature of maple syrup treacles; ice cream; vegan ice cream; pasta; gluten free pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; processed semolina; oatmeal; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour- based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kids consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles, egg noodles; Asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; flavourings and seasonings; ready prepared meals consisting primarily of pasta or rice; cereal based preparations for making instant meals, namely, instant oatmeal and porridge; cereal based snack foods; chutneys, relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita [condiments]; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; spices; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, bread; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereal; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; sauces for noodles; pizzas; golden syrup and syrup for food; honey and honey substitutes; mayonnaise; vegan mayonnaise; salad dressings; cereal based prepared meals in the nature of instant oatmeal and porridge and cereal- based snack foods; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oilstarts; pies; sandwiches; salad cream being salad dressing; sauce mixes; mixes for cheese sauce; mixes for white sauce; mixes for bread and pizza dough; stir fry meal kits consisting primarily of rice; ready meals, namely, prepared meals consisting primarily of spices, herbs, curries, lentils and vegetables; ready meal curry kits consisting primarily of rice; ready meal vegan meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; vegetarian meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; wrap sandwiches; sandwich wraps ; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickle relishes, being condiments; stuffing mixes, being foodstuffs; pasta containing stuffings; stuffing mixes containing bread; bread-based stuffing mixes; stuffing mix containing sage; sage, being seasoning; preparations for making sauces, namely, sauce mixes
Classification
International Classes
030