PAXO

Serial Number 79357191
Registration 7265447
700

Registration Progress

Application Filed
Mar 31, 2022
Under Examination
Approved for Publication
Oct 24, 2023
Published for Opposition
Oct 24, 2023
Registered
Jan 9, 2024

Trademark Image

PAXO

Basic Information

Serial Number
79357191
Registration Number
7265447
Filing Date
March 31, 2022
Registration Date
January 9, 2024
Published for Opposition
October 24, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 9, 2024
Registration
Registered
Classes
030

Rights Holder

Premier Foods Group Limited

99
Address
Premier House,
Centrium Business Park, Griffiths Way StAlbans, Hertfordshire AL1 2RE
GB

Ownership History

Premier Foods Group Limited

Original Applicant
99
GB

Premier Foods Group Limited

Owner at Publication
99
GB

Premier Foods Group Limited

Original Registrant
99
GB

Legal Representation

Attorney
William C. Wright

USPTO Deadlines

Next Deadline
1638 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-01-09)
Due Date
January 09, 2030
Grace Period Ends
July 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

25 events
Date Code Type Description Documents
May 8, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 12, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Apr 12, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Apr 9, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 24, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Oct 24, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 24, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 4, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Oct 4, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 4, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Sep 20, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 19, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 19, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 19, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 20, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 28, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Mar 28, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Feb 2, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 1, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jan 18, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 13, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 9, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 8, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago flour and preparations made from cereals, namely, breakfast cereals; bread; pastries; confectionery in the nature of candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch for food; Pilau rice; Jasmine rice; Basmati rice; rice pots, namely, prepared meals consisting primarily of rice; doughs, cake batters, and mixes for cakes, breads, and pizza dough; processed grains; starches in the nature of food starch, and goods made thereof, namely, starch noodles, baking preparations in the nature of mixes for making baking batter and yeasts; processed cereals; breakfast cereals, porridge and grits; cooking essences, namely, vanilla extract; confectionery; pepper; salts, seasonings, food flavourings other than essential oils, and condiments, namely, sauces; baked goods, namely, crumbles; chocolate; desserts, namely, dessert puddings; baking soda; coffee, teas and cocoa and substitutes therefor; syrups in the nature of maple syrup treacles; ice cream; vegan ice cream; pasta; gluten free pasta; baking powder; husked barley, barley flakes, ground barley, crushed barley; processed semolina; oatmeal; marinades; noodles; noodle pot, namely, prepared meals consisting primarily of pasta; dried and fresh pasta, noodles and flour- based dumplings; vegan and vegetarian flour-based dumplings; pasta and preparations for making pasta dishes in the nature of meal kits consisting primarily of pasta; noodles and preparations for making noodle dishes in the nature of meal kids consisting primarily of noodles; noodles and preparations for making vegan and vegetarian noodle dishes in the nature of meal kits consisting primarily of noodles; rice and preparations for making rice dishes in the nature of meal kits consisting primarily of rice; rice and preparations for making vegan and vegetarian rice dishes in the nature of meal kits consisting primarily of rice; instant noodles, egg noodles; Asian noodles, soba noodles, vermicelli, rice noodles, udon noodles, shrimp noodles, buckwheat noodles, wholemeal noodles, wholewheat noodles, dried noodles, Chinese noodles, lo mein, chow mein, bean-starch noodles, stir fried noodles, chilli egg noodles; noodle curry meal kits consisting primarily of noodles; vegetarian noodle curry meal kits consisting primarily of noodles; vegan noodle curry meal kits consisting primarily of noodles; prepared pasta, rice and noodle dishes; chapatis; crackers; salt crackers; cream crackers; prawn crackers; Thai crackers; naan bread; bread mixes; poppadoms; flavourings and seasonings; ready prepared meals consisting primarily of pasta or rice; cereal based preparations for making instant meals, namely, instant oatmeal and porridge; cereal based snack foods; chutneys, relishes; preserves being seasonings or condiments, namely, preserved herbs as seasonings; mango chutney; chutney; raita [condiments]; flavourings other than essential oils for stocks, soups and sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; marinades; sauces; mixes for sauces; preparations for making sauces; cooking sauces; slow cooker curry sauces; Indian cooking sauces; Asian cooking sauces; Chinese cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; sweet and sour sauces; sweet chilli dipping sauce; oyster sauces; plum sauce; gravy; curry paste, curry powder, curry spices; garlic puree for use as a seasoning; spices; herbal tea preparations for making beverages; thickening agents for cooking foodstuffs; preparations made from flour, namely, bread; cereal preparations consisting of bran, wheatgerm, yeast; processed cereals and preparations made from cereals, namely, breakfast cereal; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; sauces for noodles; pizzas; golden syrup and syrup for food; honey and honey substitutes; mayonnaise; vegan mayonnaise; salad dressings; cereal based prepared meals in the nature of instant oatmeal and porridge and cereal- based snack foods; fruit sauces; aromatic preparations for food, namely, food flavourings being non-essential oilstarts; pies; sandwiches; salad cream being salad dressing; sauce mixes; mixes for cheese sauce; mixes for white sauce; mixes for bread and pizza dough; stir fry meal kits consisting primarily of rice; ready meals, namely, prepared meals consisting primarily of spices, herbs, curries, lentils and vegetables; ready meal curry kits consisting primarily of rice; ready meal vegan meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; vegetarian meal kits consisting primarily of spices, herbs, curries, lentils and vegetables; wrap sandwiches; sandwich wraps ; sandwich wraps; chicken wrap sandwiches; meat wrap sandwiches; vegetarian wrap sandwiches; vegan wrap sandwiches; pickle relishes; pickle relishes, being condiments; stuffing mixes, being foodstuffs; pasta containing stuffings; stuffing mixes containing bread; bread-based stuffing mixes; stuffing mix containing sage; sage, being seasoning; preparations for making sauces, namely, sauce mixes

Classification

International Classes
030