Legal Representation
Attorney
Robert P. Michal, Esq.
USPTO Deadlines
Next Renewal Deadline
2030 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-28)
Due Date
January 28, 2031
Grace Period Ends
July 28, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
31 eventsDate | Code | Type | Description |
---|---|---|---|
Apr 28, 2025 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Jan 28, 2025 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Jan 28, 2025 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Dec 10, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Dec 10, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION |
Dec 4, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Nov 13, 2024 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Nov 13, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Nov 13, 2024 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
Nov 13, 2024 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Nov 13, 2024 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
May 21, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
May 1, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
May 1, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Apr 12, 2024 | CFRC | O | SUBSEQUENT FINAL MAILED |
Apr 2, 2024 | CFRC | R | SUBSEQUENT FINAL REFUSAL WRITTEN |
Feb 2, 2024 | CNFR | O | FINAL REFUSAL MAILED |
Jan 9, 2024 | CNFR | R | FINAL REFUSAL WRITTEN |
Nov 17, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Nov 17, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Nov 17, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Jun 12, 2023 | RFNT | P | REFUSAL PROCESSED BY IB |
May 21, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
May 21, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
Mar 30, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Mar 29, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 20, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Dec 13, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Dec 8, 2022 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Dec 8, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 1, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vanillin being vanilla substitute for use as a food flavoring; powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes
Classification
International Classes
030