VANILLACT

Serial Number 79356662
Registration 7665351
700

Registration Progress

Application Filed
Aug 30, 2022
Under Examination
Approved for Publication
Dec 10, 2024
Published for Opposition
Dec 10, 2024
Registered
Jan 28, 2025

Basic Information

Serial Number
79356662
Registration Number
7665351
Filing Date
August 30, 2022
Registration Date
January 28, 2025
Published for Opposition
December 10, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 28, 2025
Registration
Registered
Classes
030

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

03
Address
37-1, Kamata 5-chome,
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Registrant
03
JP

Legal Representation

Attorney
Robert P. Michal, Esq.

USPTO Deadlines

Next Renewal Deadline
2030 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2025-01-28)
Due Date
January 28, 2031
Grace Period Ends
July 28, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description
Apr 28, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jan 28, 2025 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 28, 2025 R.PR A REGISTERED-PRINCIPAL REGISTER
Dec 10, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 10, 2024 PUBO A PUBLISHED FOR OPPOSITION
Dec 4, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 13, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Nov 13, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 13, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED
Nov 13, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED
Nov 13, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN
May 21, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 1, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 1, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 12, 2024 CFRC O SUBSEQUENT FINAL MAILED
Apr 2, 2024 CFRC R SUBSEQUENT FINAL REFUSAL WRITTEN
Feb 2, 2024 CNFR O FINAL REFUSAL MAILED
Jan 9, 2024 CNFR R FINAL REFUSAL WRITTEN
Nov 17, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 17, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 17, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 12, 2023 RFNT P REFUSAL PROCESSED BY IB
May 21, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 21, 2023 RFRR P REFUSAL PROCESSED BY MPU
Mar 30, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Mar 29, 2023 CNRT R NON-FINAL ACTION WRITTEN
Mar 20, 2023 DOCK D ASSIGNED TO EXAMINER
Dec 13, 2022 MAFR O APPLICATION FILING RECEIPT MAILED
Dec 8, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED
Dec 8, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Dec 1, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 030
Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; vanillin being vanilla substitute for use as a food flavoring; powdered vanilla, not from essential oils; vanilla flavorings for food and beverages, not from essential oils; vanilla flavorings for foodstuffs; vanilla flavorings for beverages; vanilla flavorings for culinary purposes; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; unroasted coffee beans; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); pizzas; hot dog sandwiches; meat pies; chewing gum; confectionery made of sugar, namely, tablet confectionery; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant confectionery mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Classification

International Classes
030