ASSAGGEZZA

Serial Number 79356612
Registration 7349512
700

Registration Progress

Application Filed
Jul 19, 2022
Under Examination
Approved for Publication
Jan 23, 2024
Published for Opposition
Jan 23, 2024
Registered
Apr 9, 2024

Trademark Image

ASSAGGEZZA

Basic Information

Serial Number
79356612
Registration Number
7349512
Filing Date
July 19, 2022
Registration Date
April 9, 2024
Published for Opposition
January 23, 2024
Drawing Code
5

Status Summary

Current Status
Active
Status Code
700
Status Date
Apr 9, 2024
Registration
Registered
Classes
029 030 041

Rights Holder

LEVONI S.P.A. SOCIETÀ BENEFIT

98
Address
via Matteotti, 23
I-46014 CASTELLUCCHIO
IT

Ownership History

LEVONI S.p.A.

Original Applicant
35
IT

LEVONI S.p.A.

Owner at Publication
35
IT

LEVONI S.p.A.

Original Registrant
35
IT

LEVONI S.P.A. SOCIETÀ BENEFIT

New Owner After Registration #1
98
IT

Legal Representation

Attorney
David D. Postolski

USPTO Deadlines

Next Deadline
1725 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-09)
Due Date
April 09, 2030
Grace Period Ends
October 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

37 events
Date Code Type Description Documents
May 23, 2025 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Jan 17, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Dec 31, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Dec 31, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 19, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Apr 9, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Apr 9, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jan 23, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 23, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 22, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Jan 3, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jan 3, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Jan 3, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 16, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 16, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Dec 16, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Dec 16, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Dec 16, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Dec 14, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 12, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 12, 2023 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Sep 12, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 12, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 12, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Sep 12, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jul 22, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Jun 25, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jun 25, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
May 19, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
May 18, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 4, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 20, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 14, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 8, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Dec 1, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Salami; pepperoni; cured sausages; meat; meat, preserved; Meat-based spreads; dried meat; sliced meat; meat, tinned; meat preserves; meat jellies; sausage meat; Processed meat products, namely, meat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meat, namely, mincemeat; smoked meats; freeze-dried meat; poultry, not live; veal; beef; meat substitutes; pork; Processed meat, namely, turkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat products, namely, frozen meals consisting primarily of meat; cooked meat dishes
Class 030
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goods, namely, barm cakes; mixes for the preparation of bread, namely, bread mixes; bread concentrates in the nature of bread bases; foodstuffs made from dough, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 041
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazines, newspapers, journals, newsletters and books in the fields of food, wine, spirits, liqueurs and beverages, hotel facilities, and leisure and entertainment facilities; publication of texts, magazines, journals, newspapers, periodicals, catalogues, and brochures in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks, excluding publicity texts; Educational services, namely, conducting classes, seminars and workshops in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities; Educational services, namely, providing on-line courses of instruction in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities via a website; arranging and conducting educational congresses and conferences in the fields of edible foods, wine, spirits, liqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, leisure and entertainment facilities for educational and entertainment purposes; Entertainment services, namely, edible food, wine, spirits, liqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foods, wine, spirits, liqueurs, and drinks; Publishing texts, other than publicity texts, in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks

Additional Information

Design Mark
The mark consists of the stylized wording ASSAGGEZZA in red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.

Classification

International Classes
029 030 041