Legal Representation
Attorney
David D. Postolski
USPTO Deadlines
Next Deadline
1725 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-04-09)
Due Date
April 09, 2030
Grace Period Ends
October 09, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
37 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
May 23, 2025 | ADCH | M | CHANGE OF NAME/ADDRESS REC'D FROM IB | Loading... |
Jan 17, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Dec 31, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Dec 31, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Oct 19, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Apr 9, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Apr 9, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Jan 23, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Jan 23, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jan 22, 2024 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
Jan 3, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
Jan 3, 2024 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
Jan 3, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Dec 16, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Dec 16, 2023 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
Dec 16, 2023 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
Dec 16, 2023 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
Dec 16, 2023 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
Dec 14, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Dec 14, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Dec 14, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Sep 12, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
Sep 12, 2023 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
Sep 12, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
Sep 12, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
Sep 12, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
Sep 12, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
Jul 22, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
Jun 25, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
Jun 25, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
May 19, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
May 18, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
May 4, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Dec 20, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Dec 14, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Dec 8, 2022 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED | Loading... |
Dec 1, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Salami; pepperoni; cured sausages; meat; meat, preserved; Meat-based spreads; dried meat; sliced meat; meat, tinned; meat preserves; meat jellies; sausage meat; Processed meat products, namely, meat sticks consisting primarily of processed pork; ham; prosciutto; mortadella; sausages; preserved sausages; fresh meat; frozen meat; chopped meat, namely, mincemeat; smoked meats; freeze-dried meat; poultry, not live; veal; beef; meat substitutes; pork; Processed meat, namely, turkey meat; Uncooked hamburger patties; meat extracts; beef slices; pork preserves; Prepared dishes consisting principally of meat; canned pork; meat- based snack foods; Meat stocks; soups; Frozen meat products, namely, frozen meals consisting primarily of meat; cooked meat dishes
Class 030
Bread; rusks; wholemeal bread; bread biscuits; flat bread; bread doughs; Baked goods, namely, barm cakes; mixes for the preparation of bread, namely, bread mixes; bread concentrates in the nature of bread bases; foodstuffs made from dough, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Class 041
Publication of the editorial content of websites accessible via global computer networks; providing online non-downloadable electronic publications in the nature of magazines, newspapers, journals, newsletters and books in the fields of food, wine, spirits, liqueurs and beverages, hotel facilities, and leisure and entertainment facilities; publication of texts, magazines, journals, newspapers, periodicals, catalogues, and brochures in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks, excluding publicity texts; Educational services, namely, conducting classes, seminars and workshops in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities; Educational services, namely, providing on-line courses of instruction in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, provision of leisure, and entertainment facilities via a website; arranging and conducting educational congresses and conferences in the fields of edible foods, wine, spirits, liqueurs and drinks; Entertainment and educational services in the nature of organizing competitions in the fields of food, wine, edible foods, spirits, liqueurs, drinks, travel, hotel facilities, leisure and entertainment facilities for educational and entertainment purposes; Entertainment services, namely, edible food, wine, spirits, liqueur and beer tastings; Publishing of books and periodicals in the nature of training material for the vocational training of staff in the fields of edible foods, wine, spirits, liqueurs, and drinks; Publishing texts, other than publicity texts, in the fields of food and wine, edible foods, wine, spirits, liqueurs and drinks
Additional Information
Design Mark
The mark consists of the stylized wording ASSAGGEZZA in red.
Color Claim
The color(s) red is/are claimed as a feature of the mark.
Classification
International Classes
029
030
041