BONDUELLE

Serial Number 79356535
Registration 7416240
700

Registration Progress

Application Filed
Aug 30, 2022
Under Examination
Approved for Publication
Apr 2, 2024
Published for Opposition
Apr 2, 2024
Registered
Jun 18, 2024

Trademark Image

BONDUELLE

Basic Information

Serial Number
79356535
Registration Number
7416240
Filing Date
August 30, 2022
Registration Date
June 18, 2024
Published for Opposition
April 2, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 18, 2024
Registration
Registered
Classes
029 030 031 032
+2 more

Rights Holder

BONDUELLE

33
Address
La Woestyne
F-59173 Renescure
FR

Ownership History

BONDUELLE

Original Applicant
33
FR

BONDUELLE

Owner at Publication
33
FR

BONDUELLE

Original Registrant
33
FR

Legal Representation

Attorney
Thomas Brooke

USPTO Deadlines

Next Deadline
1799 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-06-18)
Due Date
June 18, 2030
Grace Period Ends
December 18, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

29 events
Date Code Type Description Documents
Dec 14, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 24, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 24, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Sep 18, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 18, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jun 18, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 21, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
May 1, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
May 1, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 15, 2024 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Apr 2, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 2, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 27, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Mar 27, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Mar 13, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 24, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jan 31, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 31, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 31, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 21, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Aug 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Aug 1, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Jun 25, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jun 24, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 12, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 10, 2023 NREP P NEW REPRESENTATIVE AT IB RECEIVED Loading...
Dec 6, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Dec 2, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Dec 1, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Meat; meat extracts; fish, not live; seafood, not live; crustaceans, not live; snails, not live; poultry; game; canned, frozen, deep-frozen, dried and cooked, bottled fruit and vegetables; jams; fruit jelly; compotes; eggs; milk; cheeses; creams, being dairy products; yogurts; edible oils and fats; preserved mushrooms; canned and bottled fruit, vegetables; canned and bottled steamed vegetables, salad vegetables, cooked vegetables; canned and bottled mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit; canned and bottled goods based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits; canned and bottled mixtures of vegetables, fruit; vegetables, fruits, mixtures of vegetables and fruits being deep-frozen; deep-frozen cooked vegetables; deep-frozen, cooked, dried or canned mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes; canned olives; mashed potatoes; vegetable or vegetable-based purees; deep-frozen potatoes and vegetable puree; soups; potages; broths; vegetable soups; canned or deep-frozen vegetable soups; prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and food based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, soy meats and steaks, tofu, vegetable and plant-based meats and steaks; deep-frozen French fries; tomato purée; fruit salads, vegetable salads; preserved olives; salads based on vegetables, starches, potatoes, sweet potatoes, fruit, dried fruit, cheese, meat, chicken, falafels, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks; raw vegetable salad; mixed green vegetable salads; salads, mixed salads in bags; soy meats and steaks, tofu; vegetarian meats and steaks; plant-based meats and steaks
Class 030
Rice; flour and preparations made from cereals; salt; mustard; vinegar; sauces; pastry and confectionery, namely, confectionery made of sugar; bread; edible ices; ice for refreshment; ice cream; frozen yogurts; spices; preserved garden herbs; food flavorings, other than essential oils; seasonings; vinaigrette; rusks; biscuits and cookies; cakes; tarts; pies; pizzas; beverages based on chocolate, coffee, cocoa, tea; buns; snacks based on cereals and rice; dishes, preparations based on cereals; noodle-based prepared meals; chocolate; couscous semolina; tabbouleh; salad dressings; cooked corn; roasted corn; popcorn; salads, dishes, food, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur, barley; biscuits and cookies for aperitifs; dried aromatic herbs for culinary use; deep-frozen aromatic herbs for culinary use
Class 031
Raw grains; natural flowers and plants; fresh fruits and vegetables; fresh corn; fresh garden herbs; fresh mushrooms; fresh olives
Class 032
Vegetable juices; non-alcoholic beverages containing vegetable juices
Class 035
Advertising; business management assistance; market study; providing commercial information and advice for consumers in the choice of products and services; demonstration of goods; sales promotion for third parties; collection of data in a central file; computer file management; public relations; retail store services for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices; retail store services in specialty stores, in stands, in specialized corners, by means of a website or any other online form of electronic communication media for meat, meat extracts, fish, seafood, not live, crustaceans, not live, snails, not live, poultry, game, canned, frozen, deep-frozen, dried and cooked, bottled fruits and vegetables, jams, fruit jelly, compotes, eggs, milk, cheeses, dairy creams, yogurt, edible oils and fats, canned mushrooms, cans and jars of fruits, vegetables, cans and jars of steamed vegetables, salad vegetables, cooked vegetables, cans and jars of mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruits, cans and jars based on vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, potatoes, fruit, cans and jars of vegetable mixes, fruits, vegetables, fruits, deep-frozen vegetable and fruit mixes, deep-frozen cooked vegetables, mushrooms, corn, beans, peas, chickpeas, carrots, lentils, mixed vegetables, flageolet beans, broad beans, deep-frozen, cooked, dried or canned potatoes, canned olives, mashed potatoes, vegetable or vegetable-based puree, vegetable puree, deep-frozen potatoes, soups, thick soups, broths, vegetable soups, deep-frozen or canned vegetable soups, dishes, prepared or freshly cooked, canned, bottled or deep-frozen dishes, preparations and culinary fare based on vegetables, starches, potatoes, sweet potatoes, fruits, dried fruits, cheeses, meats, chicken, meat and soy steaks, tofu, vegetarian and plant-based meats and steaks, deep-frozen french fries, tomato puree, vegetable salads, fruit, canned olives, vegetable-based salads, starchy foods, potatoes, sweet potatoes, fruit, dried fruits, cheeses, meats, chicken, falafel, soy meats and steaks, tofu, vegetarian and plant-based meats and steaks, raw vegetable salads, mixed green salads, salads, mixed salads in bags, meat and soy steaks, tofu, vegetarian meats and steaks, meats and vegetable steaks, rice, flour and preparations made from cereals, salt, mustard, vinegar, sauces, pastry and confectionery, namely, confectionery made of sugar, bread, edible ices, ices, ice cream, frozen yogurt, spices, preserved garden herbs, food flavorings, other than essential oils, aromatic preparations for food, seasoning, vinaigrette, rusks, biscuits, cakes, tarts, pies, pizzas, chocolate-, coffee-, cocoa-, tea-based beverages, buns, cereal-, rice-based snack foods, dishes, cereal-based preparations, noodle-based prepared meals, chocolate, condiments, couscous semolina, tabbouleh, salad dressings, cooked corn, roasted corn, popcorn, salads, dishes, culinary fare, preparations based on wheat, rice, pasta, corn, semolina, quinoa, bulgur wheat, barley, biscuits for aperitifs, dried aromatic herbs for culinary use, deep-frozen aromatic herbs for culinary use, raw grains, natural plants and flowers, fresh fruits and vegetables, fresh corn, fresh garden herbs, fresh mushrooms, fresh olives, vegetable juices, alcohol-free beverages based on vegetable juices
Class 043
Restaurant services; mobile catering services; fast-food restaurants; snack bar services; street vendor services featuring food and drink; bar services; catering services; coffee shops; cafeterias; canteens; street vendor services featuring food; self-service restaurant services; advice relating to cooking recipes; providing information in the nature of recipes

Additional Information

Design Mark
The mark consists of the stylized term, BONDUELLE, shown in dark green with a white leaf design in the lower part of the letter "B," then there is an arching design shown in the color yellow with a dark yellow strip. Shown upon the yellow strip is a leaf shown in the colors light green and green, and two seed-like designs shown in the color orange and dark orange.
Color Claim
The color(s) dark green, light green, green, orange, dark orange, dark yellow, yellow, and white is/are claimed as a feature of the mark.
Other
Bonduelle: Pantone green 343 C

Classification

International Classes
029 030 031 032 035 043