CUISINE::PRO SABRE

Serial Number 79356050
Registration 7171990
404

Registration Progress

Application Filed
Oct 14, 2022
Under Examination
Approved for Publication
Jul 11, 2023
Published for Opposition
Jul 11, 2023
Registered
Sep 26, 2023

Basic Information

Serial Number
79356050
Registration Number
7171990
Filing Date
October 14, 2022
Registration Date
September 26, 2023
Published for Opposition
July 11, 2023
Cancellation Date
November 6, 2024
Drawing Code
3

Status Summary

Current Status
Inactive
Status Code
404
Status Date
Feb 6, 2025

Rights Holder

The Custom Chef Pty Ltd

98
Address
35 Market Street
South Melbourne VIC 3205
AU

Ownership History

The Custom Chef Pty Ltd

Original Applicant
99
AU

The Custom Chef Pty Ltd

Owner at Publication
99
AU

The Custom Chef Pty Ltd

Original Registrant
99
AU

The Custom Chef Pty Ltd

New Owner After Registration #1
98
AU

Legal Representation

Attorney
Michael A. Geller
USPTO Deadlines 1 active 1 overdue
Deadline Type Event Code Deadline Date Days Until Priority Extension Available
OPPOSITION
Notice of Publication
NPUB Aug 10, 2023 697 days overdue Medium Until Sep 10, 2023

Application History

28 events
Date Code Type Description
Nov 23, 2024 DENC E NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Nov 23, 2024 DETH P DEATH OF INTERNATIONAL REGISTRATION
Aug 16, 2024 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB
Jan 22, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Jan 4, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Jan 4, 2024 FIMP P FINAL DISPOSITION PROCESSED
Dec 26, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 26, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 26, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jul 11, 2023 GPNX P NOTIFICATION PROCESSED BY IB
Jul 11, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 11, 2023 PUBO A PUBLISHED FOR OPPOSITION
Jun 21, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 21, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 21, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jun 3, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 2, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 2, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 2, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 21, 2023 RFNT P REFUSAL PROCESSED BY IB
Feb 28, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 28, 2023 RFRR P REFUSAL PROCESSED BY MPU
Jan 1, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 31, 2022 CNRT R NON-FINAL ACTION WRITTEN
Dec 31, 2022 DOCK D ASSIGNED TO EXAMINER
Nov 29, 2022 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 25, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 24, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Additional Information

Design Mark
The mark consists of the wording "CUISINE::PRO SABRE" in stylized lettering with a knife in the place of the second letter "I" in CUISINE".