Legal Representation
Attorney
Robert P. Michal, Esq.
USPTO Deadlines
Next Deadline
1706 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-03-12)
Due Date
March 12, 2030
Grace Period Ends
September 12, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 events| Date | Code | Type | Description |
|---|---|---|---|
| Sep 21, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Jul 20, 2024 | XXCR | P | GENERIC MADRID TRANSACTION CREATED |
| Jul 20, 2024 | XXSS | O | GENERIC MADRID TRANSACTION SENT TO IB |
| Jun 13, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Mar 12, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Mar 12, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Dec 26, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 26, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Dec 26, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB |
| Dec 6, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Dec 6, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Dec 6, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Nov 17, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 17, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 17, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Nov 17, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 12, 2023 | RFNP | P | REFUSAL PROCESSED BY IB |
| May 21, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| May 20, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
| Mar 30, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Mar 29, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 20, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Dec 6, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Nov 30, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 26, 2022 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Nov 24, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 042
Design services, namely, new product design services; testing, quality control inspection, analysis, research and development of pharmaceuticals, cosmetics, foodstuffs and beverages, and technological advisory services, consultancy services and provision of information, all relating thereto; testing, quality control inspection, analysis, research and development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants, and technological advisory services, consultancy services and provision of information, all relating thereto; testing, quality control inspection, analysis, research and development of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials, and technological advisory services, consultancy services and provision of information, all relating thereto; provision of information relating to testing, quality control inspection, analysis, research and development of the type, use, formulation methods and production methods of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants; provision of information relating to testing, quality control inspection, analysis, research and development of the type, use, formulation methods and production methods of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials; new product development, namely, developing cosmetics, flavorings for foodstuffs and beverages, incense, fragrances, and seasonings other than spices based on market research; developing natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials based on market research; advisory services, consultancy services and provision of information all relating to scientific research and analysis of technology trends in chemistry in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants; advisory services, consultancy services and provision of information all relating to scientific research and analysis of trends in the field of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials; testing, research and development in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; testing, research and development in the field of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials, and advisory services, consultancy services and provision of information, all relating thereto; design, research and development of products in the field of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants, and advisory services, consultancy services and provision of information, all relating thereto; design, research and development of products in the field of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials, and advisory services, consultancy services and provision of information, all relating thereto; scientific and technological research and development of new products; design, testing, quality control inspection and research for others for new product development; design, testing, quality control inspection and research for others for the development of pharmaceuticals, cosmetics, foodstuffs and beverages; design, testing, quality control inspection and research for others for development of flavorings for foodstuffs and beverages, incense, fragrances, seasonings other than spices, and colorants; design, testing, quality control inspection and research for others for development of natural perfumery, perfume, fragrances and flavour materials and blended perfumery, perfume, fragrances and flavour materials
Classification
International Classes
042