PLAQ

Serial Number 79355966
Registration 7383288
700

Registration Progress

Application Filed
Jul 25, 2022
Under Examination
Approved for Publication
Feb 7, 2024
Published for Opposition
Feb 27, 2024
Registered
May 14, 2024

Trademark Image

PLAQ

Basic Information

Serial Number
79355966
Registration Number
7383288
Filing Date
July 25, 2022
Registration Date
May 14, 2024
Published for Opposition
February 27, 2024
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
May 14, 2024
Registration
Registered
Classes
029 030 031 035
+2 more

Rights Holder

PLAQ

34
Address
4 rue du Nil
F-75002 PARIS
FR

Ownership History

PLAQ

Original Applicant
34
FR

PLAQ

Owner at Publication
34
FR

PLAQ

Original Registrant
34
FR

Legal Representation

Attorney
Joseph T. Murray

USPTO Deadlines

Next Deadline
1770 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-05-14)
Due Date
May 14, 2030
Grace Period Ends
November 14, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

34 events
Date Code Type Description
Nov 30, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 7, 2024 FIMP P FINAL DISPOSITION PROCESSED
Nov 7, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB
Aug 14, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
May 14, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED
May 14, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER
May 13, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 24, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 24, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Mar 4, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 27, 2024 PUBO A PUBLISHED FOR OPPOSITION
Feb 26, 2024 GPNX P NOTIFICATION PROCESSED BY IB
Feb 7, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 7, 2024 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Feb 7, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Dec 19, 2023 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY
Dec 7, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 7, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED
Dec 7, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 7, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED
Dec 7, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN
Dec 6, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 6, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 6, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 6, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 26, 2023 RFNT P REFUSAL PROCESSED BY IB
Jul 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jul 1, 2023 RFRR P REFUSAL PROCESSED BY MPU
May 20, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 19, 2023 CNRT R NON-FINAL ACTION WRITTEN
May 11, 2023 DOCK D ASSIGNED TO EXAMINER
Nov 29, 2022 MAFR O APPLICATION FILING RECEIPT MAILED
Nov 25, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 24, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB

Detailed Classifications

Class 029
Milk-based chocolate-flavored beverages
Class 030
Cocoa-based foodstuffs, namely, candy made with cocoa; Foodstuffs containing cocoa as a main component, namely, cocoa spreads and ice cream; Milk chocolate bars; Shortbread biscuit with a chocolate-flavored coating; Chocolate based beverage; Beverages based on cocoa and milk, namely, cocoa beverages with milk; Milk-based chocolate beverages in the nature of frappes; Iced cocoa-based beverages; Candy with cocoa; Filled chocolate candy; Chocolate candy; Cocoa; Powdered cocoa; Instant cocoa powder; powdered, roasted cocoa, granulated cocoa; Chocolate; Hot chocolate; Chocolate powder; Porous chocolate; Chocolate topping; Dairy-free chocolate; Chocolates; Milk chocolates; Filled chocolates; Chocolate-based confectionery; Chocolate confectionery; Praline-flavored chocolate confectionery; Chocolate-flavored confectionery, namely, chocolate based wrapper with fillings, brownies, truffles; Chocolate decorations for Christmas trees shaped cakes; Food products containing chocolate as the main ingredient, namely, biscuits, tarts, cakes and cupcakes; Chocolate bark containing ground coffee beans; Chocolate essence, namely, chocolate flavorings other than essential oils for food or beverages; Chocolate cocoa extracts for human consumption; Chocolate extracts for use as food flavorings being non-essential oils; Chocolate in the shape of eggs; Chocolate chips; Chocolate pralines; Cocoa-based preparations, namely, prepared cocoa and cocoa-based beverages; Preparations for making chocolate based beverages, namely, chocolate syrups; Preparations for chocolate beverages, namely, hot chocolate mixes; Preparations for chocolate beverages, namely, chocolate syrup flavored with nuts; Chocolate-based products, namely, ice cream, candy, bonbons, brownies, chocolate truffles, biscuits, tarts, cakes, cookies and cupcakes; Products derived from cocoa, namely, bonbons, chocolate-covered coffee beans, chocolates, sweets and cocoa nibs
Class 031
Raw cocoa beans; raw cocoa beans
Class 035
Online retail and retail store services featuring cocoa; Retail store services featuring chocolate; Wholesale store services featuring chocolate; Wholesale store services featuring cocoa
Class 041
Consultation with respect to organization of culinary competitions; consulting services in the field of culinary competitions
Class 043
Providing advice concerning cooking recipes; Providing information in the form of beverage recipes for drinks via a website; chocolate design service, namely, providing advice on decorating chocolate confections; chocolate-maker service, namely, decorating of food and confections for production of chocolates from cocoa beans; providing design advice on decorating chocolates from cocoa beans

Classification

International Classes
029 030 031 035 041 043