PLANTWAY

Serial Number 79355494
Registration 7191624
700

Registration Progress

Application Filed
Sep 29, 2022
Under Examination
Approved for Publication
Aug 1, 2023
Published for Opposition
Aug 1, 2023
Registered
Oct 17, 2023

Trademark Image

PLANTWAY

Basic Information

Serial Number
79355494
Registration Number
7191624
Filing Date
September 29, 2022
Registration Date
October 17, 2023
Published for Opposition
August 1, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 17, 2023
Registration
Registered
Classes
029 030 032

Rights Holder

Australasian Conference Association Limited

99
Address
148 Fox Valley Rd
Wahroonga NSW 2076
AU

Ownership History

Australasian Conference Association Limited

Original Applicant
99
AU

Australasian Conference Association Limited

Owner at Publication
99
AU

Australasian Conference Association Limited

Original Registrant
99
AU

Legal Representation

Attorney
Scott S. Havlick

USPTO Deadlines

Next Deadline
1533 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-10-17)
Due Date
October 17, 2029
Grace Period Ends
April 17, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

22 events
Date Code Type Description Documents
Feb 14, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 19, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 19, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 17, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 17, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 17, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Aug 1, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 1, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 12, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 27, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 24, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 23, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 23, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 18, 2023 RFNP P REFUSAL PROCESSED BY IB Loading...
Jun 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 31, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 31, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 30, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 23, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 22, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 18, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 17, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
milk; milk substitutes; cheese; cheese substitutes; cream cheese; butter; butter substitutes; dairy-based spreads; sour cream; sour cream substitutes; cream; artificial cream (dairy product substitutes); yoghurt; yoghurt-based beverages; prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of vegetables; milk based beverages; milk products excluding ice cream, ice milk and frozen yoghurt; cottage cheese; yoghurt spread; whey; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt, namely, soy yoghurt, oat yoghurt and coconut yoghurt; non-dairy milk, namely, soy milk, oat milk, rice milk, nut milk; soy-based beverages used as milk substitutes, namely, soy milk; nut milks, namely, peanut milk, almond milk, cashew milk and coconut milk; nut milks in powdered form; pea-based and bean-based beverages used as milk substitutes; rice milk; tofu; products made from tofu, namely, tofu patties and tofu-based snacks; preserved soy beans and products made from preserved soy beans in the nature of soy milk; soy protein, namely, prepared soy beans; processed fava beans; snack foods consisting primarily of processed fava beans; textured vegetable protein for use as an meat extender or meat substitute; soy products in this class, namely, soy milk, soy bean oil for food, soy yogurt and soy chips; prepared and processed legumes; snack foods consisting primarily of prepared and processed legumes; soy-based snack foods; bean curd and preparations made wholly or principally of bean curd in the nature of tofu; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; pulses; baked beans; prepared foodstuffs consisting of or made substantially of legumes; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, meat substitute croquettes, and vegetable croquettes; meat, fish, seafood, poultry and game, not live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; burgers and hamburgers in this class, namely, meat patties in the nature of beef patties; vegetarian sausages; edible oils and fats; jellies, jams; compotes; food spreads, namely, meat-based spreads and vegetable-based spreads; fruit spreads; peanut butter; nut butters; nut cheese, namely, cheese-type product made from nuts; soy based spreads and dips; fruit-based dips; vegetable-based dips; dairy-based dips; egg-based dips; nut-based dips; seed-based dips; meat-based dips; oil-based dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed-based spreads; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut based meat substitutes; nut extracts for food, not being food flavourings; nut based foods containing cereal; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; egg substitutes; vegetable juice for cooking, namely, tomato juice for cooking; tomato puree; vegetable or fruit juice for cooking; soup, bouillon, prepared stock and broth and preparations for the foregoing; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, egg products, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, eggs, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing
Class 030
Ice cream; non-dairy ice cream; ice cream substitutes; mayonnaise; imitation mayonnaise; cheese sauce; ice cream desserts; dessert mousses (confectionery); chocolate desserts; breakfast cereal; cereal preparations, namely, cereal-based snack foods; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based food preparations with added, protein/and/or vitamins and/or minerals in this class; cereal-based energy bars and snack foods; cornflakes; muesli; muesli-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products, namely, grain-based beverages; flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough and pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake mixes; yeast; yeast products, namely, yeast powder; yeast extracts; yeast spreads; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice cakes; rice-based snack foods; rice-based prepared meals; soy flour and sauce; soy-based products in this class, namely, soy-based ice cream, soy sauce, soy flour, bread made with soy beans and soy burger sandwiches; corn-based snacks; custard; custard powder; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract; farinaceous foods, namely, farina, polenta; farinaceous food pastes; preserved herbs used as seasonings; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this class, namely, sandwiches with soy burger filling; prepared meals consisting predominantly of rice, pasta or noodles; vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; sausage binding materials; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; spice pastes; chutneys and relishes; aioli; garlic puree; marinades and marinade mixes; ice; ices; frozen confections; frozen yoghurt; confectionery, namely, candy; chocolate; dessert puddings; dessert souffles; muesli desserts; instant dessert pudding mixes; honey; treacle; golden syrup; sugar; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha; tea substitutes; cocoa; cocoa-based beverages; cocoa substitutes; chocolate-based beverages
Class 032
Mineral and aerated waters; fruit drinks and fruit juices; syrups and non-alcoholic preparations for making beverages; soy-based beverages not being milk substitutes; rice-based beverages not being milk substitutes; pea-based beverages not being milk substitutes; nut-based beverages not being milk substitutes; bean-based beverages not being milk substitutes; cereal-based beverages not being milk substitutes; legume and grain-based beverages not being milk substitutes; cereal-based beverages being liquid meal replacements; isotonic beverages; smoothies; sports and energy drinks; organic and naturally fermented beverages; tonic water (non-medicated beverages); beer; herbal beverages other than for medicinal use

Additional Information

Pseudo Mark
PLANT WAY

Classification

International Classes
029 030 032