Legal Representation
Attorney
Scott S. Havlick
USPTO Deadlines
Next Deadline
1533 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-10-17)
Due Date
October 17, 2029
Grace Period Ends
April 17, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
22 eventsDate | Code | Type | Description | Documents |
---|---|---|---|---|
Feb 14, 2024 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
Jan 19, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
Jan 19, 2024 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
Jan 17, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
Oct 17, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
Oct 17, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
Aug 1, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
Aug 1, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
Jul 12, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
Jun 27, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
Jun 24, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
Jun 23, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
Jun 23, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Jun 18, 2023 | RFNP | P | REFUSAL PROCESSED BY IB | Loading... |
Jun 1, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
May 31, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
Mar 31, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
Mar 30, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
Mar 23, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Nov 22, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
Nov 18, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Nov 17, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
milk; milk substitutes; cheese; cheese substitutes; cream cheese; butter; butter substitutes; dairy-based spreads; sour cream; sour cream substitutes; cream; artificial cream (dairy product substitutes); yoghurt; yoghurt-based beverages; prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of vegetables; milk based beverages; milk products excluding ice cream, ice milk and frozen yoghurt; cottage cheese; yoghurt spread; whey; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt, namely, soy yoghurt, oat yoghurt and coconut yoghurt; non-dairy milk, namely, soy milk, oat milk, rice milk, nut milk; soy-based beverages used as milk substitutes, namely, soy milk; nut milks, namely, peanut milk, almond milk, cashew milk and coconut milk; nut milks in powdered form; pea-based and bean-based beverages used as milk substitutes; rice milk; tofu; products made from tofu, namely, tofu patties and tofu-based snacks; preserved soy beans and products made from preserved soy beans in the nature of soy milk; soy protein, namely, prepared soy beans; processed fava beans; snack foods consisting primarily of processed fava beans; textured vegetable protein for use as an meat extender or meat substitute; soy products in this class, namely, soy milk, soy bean oil for food, soy yogurt and soy chips; prepared and processed legumes; snack foods consisting primarily of prepared and processed legumes; soy-based snack foods; bean curd and preparations made wholly or principally of bean curd in the nature of tofu; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; pulses; baked beans; prepared foodstuffs consisting of or made substantially of legumes; croquettes, namely, chicken croquettes, meat croquettes, fish croquettes, meat substitute croquettes, and vegetable croquettes; meat, fish, seafood, poultry and game, not live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; burgers and hamburgers in this class, namely, meat patties in the nature of beef patties; vegetarian sausages; edible oils and fats; jellies, jams; compotes; food spreads, namely, meat-based spreads and vegetable-based spreads; fruit spreads; peanut butter; nut butters; nut cheese, namely, cheese-type product made from nuts; soy based spreads and dips; fruit-based dips; vegetable-based dips; dairy-based dips; egg-based dips; nut-based dips; seed-based dips; meat-based dips; oil-based dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed-based spreads; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut based meat substitutes; nut extracts for food, not being food flavourings; nut based foods containing cereal; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; egg substitutes; vegetable juice for cooking, namely, tomato juice for cooking; tomato puree; vegetable or fruit juice for cooking; soup, bouillon, prepared stock and broth and preparations for the foregoing; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, egg products, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing; prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, eggs, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing
Class 030
Ice cream; non-dairy ice cream; ice cream substitutes; mayonnaise; imitation mayonnaise; cheese sauce; ice cream desserts; dessert mousses (confectionery); chocolate desserts; breakfast cereal; cereal preparations, namely, cereal-based snack foods; processed cereals; foods consisting predominantly of cereals; cereal based snacks; cereal extracts for food and for use as food flavourings; cereal based foods containing nuts; cereal-based beverages, being cereal-based foods; cereal-based food preparations with added, protein/and/or vitamins and/or minerals in this class; cereal-based energy bars and snack foods; cornflakes; muesli; muesli-based snack foods; oat flakes; oat-based snack foods; wheat-based snack foods; processed grain and grain products, namely, grain-based beverages; flour; bread; breadcrumbs; pastry and pastry products, namely, pastry dough and pastry cream; biscuits; cookies; crackers; cakes; preparations for making cakes, namely, cake mixes; yeast; yeast products, namely, yeast powder; yeast extracts; yeast spreads; rice and rice products, namely, rice pudding, instant rice, rice crackers, rice noodles; rice cakes; rice-based snack foods; rice-based prepared meals; soy flour and sauce; soy-based products in this class, namely, soy-based ice cream, soy sauce, soy flour, bread made with soy beans and soy burger sandwiches; corn-based snacks; custard; custard powder; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; condiments, namely, hot sauce, mustard; malted wheat extract; farinaceous foods, namely, farina, polenta; farinaceous food pastes; preserved herbs used as seasonings; soy bean paste; pasta; pasta based products, namely, filled pasta, pasta-wrappings for gyoza; pasta-based prepared meals; ravioli; lasagna; noodles; noodle-based prepared meals; processed semolina; sago; tapioca; salad dressings; pies; pizzas; burgers and hamburgers in this class, namely, sandwiches with soy burger filling; prepared meals consisting predominantly of rice, pasta or noodles; vegetarian meals consisting predominantly of rice, pasta or noodles; almond paste; bean meal; sausage binding materials; starch for food; vanilla and vanilla substitutes; fruit sauces; sauces; baking-powder; salt; mustard; vinegar; sauces (condiments); spices; spice pastes; chutneys and relishes; aioli; garlic puree; marinades and marinade mixes; ice; ices; frozen confections; frozen yoghurt; confectionery, namely, candy; chocolate; dessert puddings; dessert souffles; muesli desserts; instant dessert pudding mixes; honey; treacle; golden syrup; sugar; natural sweeteners; coffee; coffee-based beverages; coffee substitutes; artificial coffee; tea; tea-based beverages; kombucha; tea substitutes; cocoa; cocoa-based beverages; cocoa substitutes; chocolate-based beverages
Class 032
Mineral and aerated waters; fruit drinks and fruit juices; syrups and non-alcoholic preparations for making beverages; soy-based beverages not being milk substitutes; rice-based beverages not being milk substitutes; pea-based beverages not being milk substitutes; nut-based beverages not being milk substitutes; bean-based beverages not being milk substitutes; cereal-based beverages not being milk substitutes; legume and grain-based beverages not being milk substitutes; cereal-based beverages being liquid meal replacements; isotonic beverages; smoothies; sports and energy drinks; organic and naturally fermented beverages; tonic water (non-medicated beverages); beer; herbal beverages other than for medicinal use
Additional Information
Pseudo Mark
PLANT WAY
Classification
International Classes
029
030
032