BINDI FANTASIA NEL DESSERT

Serial Number 79354474
Registration 7546580
700

Registration Progress

Application Filed
Sep 16, 2022
Under Examination
Approved for Publication
Aug 13, 2024
Published for Opposition
Aug 13, 2024
Registered
Oct 29, 2024

Trademark Image

BINDI FANTASIA NEL DESSERT

Basic Information

Serial Number
79354474
Registration Number
7546580
Filing Date
September 16, 2022
Registration Date
October 29, 2024
Published for Opposition
August 13, 2024
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 29, 2024
Registration
Registered
Classes
030

Rights Holder

SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.

99
Address
Via della Liberazione, 1
I-20098 SAN GIULIANO MILANESE (Ml)
IT

Ownership History

SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.

Original Applicant
99
IT

SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.

Owner at Publication
99
IT

SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.

Original Registrant
99
IT

Legal Representation

Attorney
Michael J. Leonard

USPTO Deadlines

Next Deadline
1821 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-10-29)
Due Date
October 29, 2030
Grace Period Ends
April 29, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

32 events
Date Code Type Description Documents
Apr 19, 2025 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Mar 30, 2025 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Mar 30, 2025 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Jan 29, 2025 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 29, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 29, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 13, 2024 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 13, 2024 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 24, 2024 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 9, 2024 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Jul 9, 2024 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 9, 2024 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jul 9, 2024 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 9, 2024 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 22, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Apr 6, 2024 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 4, 2024 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 4, 2024 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 3, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Apr 3, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 24, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Oct 4, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Oct 4, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Sep 26, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Sep 25, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 28, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 18, 2023 TAEA I TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED Loading...
Jun 18, 2023 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Nov 22, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Nov 16, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 15, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Nov 3, 2022 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 030
Rice; tapioca; sago; flour; preparations made from cereals, namely, breakfast cereals, cereal-based snack foods, cereal based energy bars; bread; pastry and confectionery, namely, croissants, pastry cream, frozen confectionery, candy, toffies, caramels; chocolates and chocolate creams; ice cream; salt; mustard; vinegar; sauces being condiments; spices; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; Food flavorings, other than essential oils; cookies; buns; puddings for use as desserts; caramels in the nature of candy; waffles; chocolate; crackers; pancakes; macaroons; cakes; pies; fondants; dessert mousses; pastries; pepper; sorbets and ices; tarts

Additional Information

Design Mark
The mark consists of the stylized wording "BINDI" within an irregular geometric profile above the stylized wording "FANTASIA NEL DESSERT".
Translation
The English translation of "FANTASIA NEL DESSERT" in the mark is "Fantasy in the dessert".

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"DESSERT"