Legal Representation
Attorney
Robert P. Michal, Esq.
USPTO Deadlines
Next Renewal Deadline
1701 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-03-05)
Due Date
March 05, 2030
Grace Period Ends
September 05, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
35 events| Date | Code | Type | Description |
|---|---|---|---|
| Jun 17, 2025 | NURC | C | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| May 26, 2025 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Dec 3, 2024 | NURC | C | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED |
| Nov 8, 2024 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Oct 7, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Jun 6, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jun 6, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Jun 6, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Mar 22, 2024 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED |
| Mar 7, 2024 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED |
| Mar 5, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Mar 5, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Feb 27, 2024 | CHPN | I | POST PUBLICATION AMENDMENT – NOT ENTERED |
| Feb 6, 2024 | APET | A | ASSIGNED TO PETITION STAFF |
| Jan 4, 2024 | EPPA | I | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Dec 19, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB |
| Dec 19, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Dec 19, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Nov 29, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Nov 29, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Nov 29, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Nov 16, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Nov 16, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Nov 15, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Nov 15, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Jun 12, 2023 | RFNT | P | REFUSAL PROCESSED BY IB |
| May 19, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
| May 19, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Mar 30, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Mar 29, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
| Mar 20, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
| Nov 4, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
| Oct 31, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 27, 2022 | LIMI | I | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Oct 20, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 030
Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, * flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, * cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit * jelly* candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes
Additional Information
Other
In the statement, Column , line 6, through line 29, is deleted, and Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) anddried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-nomoto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes is inserted.
Other
In the statement, line 24, " jelly " is inserted
Classification
International Classes
030