RETROMA

Serial Number 79353226
Registration 7318250
700

Registration Progress

Application Filed
Jun 20, 2022
Under Examination
Approved for Publication
Dec 19, 2023
Published for Opposition
Dec 19, 2023
Registered
Mar 5, 2024

Trademark Image

RETROMA

Basic Information

Serial Number
79353226
Registration Number
7318250
Filing Date
June 20, 2022
Registration Date
March 5, 2024
Published for Opposition
December 19, 2023
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Mar 5, 2024
Registration
Registered
Classes
030

Rights Holder

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

03
Address
37-1, Kamata 5-chome,
Ota-ku Tokyo 144-8721
JP

Ownership History

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Applicant
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Owner at Publication
03
JP

Takasago Koryo Kogyo Kabushiki Kaisha also trading as Takasago International Corporation

Original Registrant
03
Ota-ku Tokyo JP

Legal Representation

Attorney
Robert P. Michal, Esq.

USPTO Deadlines

Next Deadline
1591 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-03-05)
Due Date
March 05, 2030
Grace Period Ends
September 05, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

36 events
Date Code Type Description Documents
Jul 26, 2025 INPR P PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED Loading...
Jun 17, 2025 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
May 26, 2025 A7OK O AMENDMENT UNDER SECTION 7 - PROCESSED Loading...
Dec 3, 2024 NURC C NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED Loading...
Nov 8, 2024 A7OK O AMENDMENT UNDER SECTION 7 - PROCESSED Loading...
Oct 7, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jun 6, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 6, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jun 6, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 22, 2024 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Mar 7, 2024 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Mar 5, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Mar 5, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Feb 27, 2024 CHPN I POST PUBLICATION AMENDMENT – NOT ENTERED Loading...
Feb 6, 2024 APET A ASSIGNED TO PETITION STAFF Loading...
Jan 4, 2024 EPPA I TEAS POST PUBLICATION AMENDMENT RECEIVED Loading...
Dec 19, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 19, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 19, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Nov 29, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Nov 29, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Nov 29, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 16, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 16, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 15, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 15, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 12, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
May 19, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 19, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 30, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 29, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 20, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 4, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Oct 31, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 27, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Oct 20, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, * flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, * cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) and dried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); instant jelly mixes, namely, instant fruit * jelly* candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes

Additional Information

Other
In the statement, Column , line 6, through line 29,  is deleted, and Aromatic preparations for food, not from essential oils, namely, seasonings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for confections, sweets, desserts and snacks; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; tea; oolong tea (Chinese tea); black tea; roasted barley tea; green tea; coffee; prepared cocoa and cocoa-based beverages; confections, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, namely, shaved ice confections, frozen confections, chocolate confections, sweets, candy, bakery desserts, flavored, sweetened gelatin desserts, ice cream desserts, chocolate desserts, cheese-flavored corn snacks, extruded corn snacks, puffed corn snacks, granola snacks, extruded wheat snacks, cereal-based snacks and chocolate-based snacks; Japanese traditional confectionery, namely, starch-based candies (ame), pellet-shaped rice crackers (arare), rice dumplings dressed with sweet bean jam (ankoro), cakes of sugar-bounded millet or popped rice (okoshi), sweet dumplings (dango), glutinous starch syrup (mizu-ame), Japanese style steamed cakes (mushi-gashi), sweet pounded rice cakes (mochi-gashi), bean-jam filled wafers (monaka), pastry shells for monaka, bars of sweet jellied bean paste (Yohkan) anddried sugared cakes of rice flour (rakugan); puddings for use as desserts; fruit jellies being fruit jelly confectionery; coffee jellies being coffee jelly confectionery; cookies; biscuits; cakes; pancakes; pies; doughnuts; chewing gum; confectionery made of sugar, namely, confectionery tablets; bread and buns; seasonings other than spices; spices; ice cream mixes; sherbet mixes; instant dessert mixes, namely, instant biscuit mixes, instant cake mixes and instant mixes of sweet adzuki-bean jelly (mizu-yokan-nomoto); instant jelly mixes, namely, instant fruit jelly candy mixes, instant fruit jelly cake mixes and instant fruit jelly gum mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes is inserted.
Other
In the statement, line 24, " jelly " is inserted

Classification

International Classes
030