RABOT ROCKET

Serial Number 79350956
602

Registration Progress

Application Filed
Mar 1, 2022
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

RABOT ROCKET

Basic Information

Serial Number
79350956
Filing Date
March 1, 2022
Abandonment Date
August 17, 2023
Drawing Code
4

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Aug 31, 2023
Classes
030

Rights Holder

Hotel Chocolat Limited

99
Address
Mint House, Newark Close
Royston, Hertfordshire SG8 5HL
GB

Ownership History

Hotel Chocolat Limited

Original Applicant
99
GB

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

18 events
Date Code Type Description Documents
Sep 21, 2024 FINT P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Sep 2, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Sep 1, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Mar 25, 2024 OPNX P NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB Loading...
Mar 6, 2024 OPNR P NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB Loading...
Mar 6, 2024 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Aug 31, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Aug 31, 2023 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Aug 31, 2023 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Mar 7, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Feb 16, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 16, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Dec 21, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Dec 20, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 13, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Oct 4, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 30, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 29, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Coffee; tea; cocoa; coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate; themed chocolate sculptures, statues and shapes; bars of chocolate; chocolate based products; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content; chocolate based products with an increased cocoa content; bars of chocolate and chocolate based products with low sugar content; confectionery; cakes; biscuits; pastry and pastry products; drinking chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet spreads; cocoa based creams in the form of spreads; hot chocolate mixes; chocolate drink preparations; chocolate based drinks; drinks containing chocolate; beverages containing chocolate; drinks flavoured with chocolate; chocolate beverages containing milk; chocolate beverages with milk; cocoa beverages; cocoa drinks; dessert mousses [confectionery]; chocolate mousse; caramel; salted caramel; caramel-based products; caramel-based beverages; chocolate drink preparations flavoured with nuts; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content; flakes of chocolate; chocolate powder; flakes of chocolate for drinking; ice lollies; herbal tea infusions; tea for infusions; coffee capsules; ground coffee; coffee beverages; coffee and chocolate beverages; coffee beverages flavoured with nuts; coffee and chocolate beverages flavoured with nuts; slabs of chocolate; batons of chocolate; chocolate for cooking; filled chocolate; chocolate truffles; chocolate fondue; chocolate syrup; chocolate confectionery; chocolate desserts; chocolate bunnies; chocolate and chocolates containing alcohol; chocolate and chocolates containing fruit; chocolate and chocolates containing nuts; chocolate in the form of animals and themed characters; fudge; chocolate fudge; chocolate coins; cocoa nibs; cacao nibs; cocoa beans; cacao beans; chocolate decorations for Christmas trees; bakery goods, pies and tarts; chewing gum; coffee based beverages; iced coffee; coffee pods; hot chocolate capsules; hot chocolate pods; cocoa capsules; cocoa pods; capsules containing coffee, cocoa and/or chocolate; pods containing coffee, cocoa and/or chocolate; chocolate coffee flavourings; chocolate based beverages; cocoa based beverages; flavourings, other than essential oils, for beverages; drinks prepared from coffee; drinks prepared from chocolate; drinks prepared from cocoa; cocoa preparations; coffee beverages containing milk; tea based beverages; tea pods; coffee-based preparations and beverages containing chocolate or cocoa; beverage powders containing coffee, cocoa and/or chocolate

Classification

International Classes
030