WERTHER'S ORIGINAL BLISSFUL CARAMEL

Serial Number 79349345
Registration 7135126
700

Registration Progress

Application Filed
May 18, 2022
Under Examination
Approved for Publication
May 30, 2023
Published for Opposition
May 30, 2023
Registered
Aug 15, 2023

Trademark Image

WERTHER'S ORIGINAL BLISSFUL CARAMEL

Basic Information

Serial Number
79349345
Registration Number
7135126
Filing Date
May 18, 2022
Registration Date
August 15, 2023
Published for Opposition
May 30, 2023
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
700
Status Date
Aug 15, 2023
Registration
Registered
Classes
030

Rights Holder

August Storck KG

13
Address
Waldstrasse 27
13403 Berlin
DE

Ownership History

August Storck KG

Original Applicant
13
DE

August Storck KG

Owner at Publication
13
DE

August Storck KG

Original Registrant
13
DE

Legal Representation

Attorney
Joseph F. Schmidt

USPTO Deadlines

Next Deadline
1488 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-08-15)
Due Date
August 15, 2029
Grace Period Ends
February 15, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Dec 11, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Nov 16, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Nov 16, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Nov 15, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Aug 15, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 15, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
May 31, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 30, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 30, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 10, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 10, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
May 10, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 25, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Apr 24, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Apr 24, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 24, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 21, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Mar 1, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 1, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 4, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Jan 3, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Dec 27, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 20, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Sep 16, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 15, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...
Sep 15, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Caramel sauce; caramel syrup for food; sauces; dessert sauces; sauces for ice cream; maple syrup; syrup for flavoring food; syrups for garnishing; confectionery made of sugar in liquid form; dips, namely, sauce for dipping
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"ORIGINAL" and "CARAMEL"