Legal Representation
Attorney
Panagiota Betty Tufariello
USPTO Deadlines
Next Deadline
1843 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-08-06)
Due Date
August 06, 2030
Grace Period Ends
February 06, 2031
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
43 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 15, 2025 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jan 29, 2025 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jan 29, 2025 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Nov 6, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Aug 6, 2024 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 6, 2024 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 27, 2024 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| May 21, 2024 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 21, 2024 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 8, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 8, 2024 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| May 1, 2024 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 12, 2024 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 14, 2024 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 27, 2024 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 27, 2024 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 27, 2024 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 26, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Feb 7, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Feb 7, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Oct 5, 2023 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Oct 5, 2023 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Oct 5, 2023 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Oct 5, 2023 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Oct 5, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 16, 2023 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Aug 16, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Aug 16, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Feb 21, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Feb 21, 2023 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Feb 21, 2023 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 21, 2023 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | Loading... |
| Feb 21, 2023 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 21, 2023 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 21, 2023 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Feb 1, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Feb 1, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Dec 7, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Dec 6, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 5, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 6, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Sep 2, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Sep 1, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 029
Meat, fish, poultry and game preserves, sausages; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and cream being dairy products; edible oils and fats, salads in vinegar being pickles, meat substitutes burger patties, meatballs with meat substitute, sausages with meat substitute, prepared dishes consisting primarily of meat substitute, special plant based protein used as meat substitute based snacks, meat substitute, vegan and vegetarian meat substitutes, plant based meat substitutes, plant based dairy products, namely, milk substitutes, plant based cheese, plant based cheddar cheese
Class 030
Coffee, tea, cocoa, coffee substitutes, rice, tapioca, sago; flour and preparations made from cereals, namely, cereal bars, bread, pastry and confectionery made of sugar, confectionery products, namely, confectionery made of sugar substitutes, ices; sugar, honey, treacle, propolis for food purposes; yeast, baking-powder; salt, mustard; vinegar; sauces; spices; ice; pizzas, pizza with meat substitute, pizza with cheese substitute
Additional Information
Design Mark
The mark consists of the stylized wording "ESTI" displayed in white, above the wording "BETTER LIFE FOR ALL", also displayed in white, above the wording "JOIN", displayed in green, which is above the wording "THE CIRCLE OF MEDITERRANEAN LIVING" displayed in white, all of which is surrounded by a variety of fruits and vegetables forming a circle, including a green and brown avocado, a red tomato, green and purple artichoke, a red and green beet, red pepper, green pepper, purple onion, red and green turnip, green cucumber, purple turnip, purple eggplant, purple olives and green leaves from an olive tree, green courgette, green and yellow lime, orange carrot, green pickle, yellow pepper, red and green swiss chard, green spinach, green basil, brown chickpeas, and a brown spoon, all of which is against a black background.
Color Claim
The color(s) black, white, green, brown, red, purple, yellow and orange is/are claimed as a feature of the mark.
Classification
International Classes
029
030