USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 11, 2024 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Jul 22, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Jul 22, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Jun 9, 2024 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Feb 13, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB | Loading... |
| Jan 24, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB | Loading... |
| Jan 24, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| Jul 21, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 21, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jul 21, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Jan 31, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Jan 6, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Jan 6, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Oct 19, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 18, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 18, 2022 | RFWR | P | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW | Loading... |
| Oct 18, 2022 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Oct 17, 2022 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 11, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 26, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 22, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 18, 2022 | SDRC | M | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB | Loading... |
Detailed Classifications
Class 030
Gluten additives for culinary purposes; spices; coffee flavorings [flavourings]; food flavorings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice puddings; cocoa; coffee; coffee beverages with milk; coffee (unroasted -); cinnamon [spice]; caramels; peppermint candy; chocolate; aromatic preparations for food; condiments; sweetmeats [candy]; peanut confectionery; almond confectionery; pralines; fruit sauces; crackers; pancakes; macaroons [pastry]; chocolate decorations for cakes; sponge cake; sweeteners (natural -); nut flours; barley meal; flour; chips [cereal products]; maize flakes; edible ices; ices; fruit jellies [confectionery]; ice, natural or artificial; ice; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; ice cream (binding agents for -); yeast; baking powder; leaven; liquorice [confectionery]; marzipan; syrups and treacles; mint for confectionery; honey; mousses (chocolate -); mousse (dessert); muesli; chocolate-coated nuts; nutmeg; almond paste; rice pulp for culinary purposes; sponge cake; sponge cake; farinaceous food pastes; sponge cake; lozenges [confectionery]; petits fours [cakes]; powders for making ice cream; whipped cream (preparations for stiffening -); semolina; grits; sherbets [ices]; artificial coffee; tea; iced tea; tarts; rice cakes; vanillin [vanilla substitute]; yoghurt (frozen -) [confectionery ices]; saffron [seasoning]; ginger [spice]; cake decorations made of candy; sugar; sweetmeats [candy]; palm sugar
Classification
International Classes
030