L'OLIO DEI PAPI OLIO EXTRA VERGINE DI OLIVA

Serial Number 79347922
Registration 7282319
700

Registration Progress

Application Filed
May 26, 2022
Under Examination
Approved for Publication
Nov 7, 2023
Published for Opposition
Nov 7, 2023
Registered
Jan 23, 2024

Trademark Image

L'OLIO DEI PAPI OLIO EXTRA VERGINE DI OLIVA

Basic Information

Serial Number
79347922
Registration Number
7282319
Filing Date
May 26, 2022
Registration Date
January 23, 2024
Published for Opposition
November 7, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jan 23, 2024
Registration
Registered
Classes
029

Rights Holder

Casa Oilio Sperlonga S.P.A. in sigla C.O.S. S.P.A.

09
Address
Via XXI Aprile, 24/26
I-00162 ROMA (RM)
IT

Ownership History

Casa Oilio Sperlonga S.P.A. in sigla C.O.S. S.P.A.

Original Applicant
09
IT

Casa Oilio Sperlonga S.P.A. in sigla C.O.S. S.P.A.

Owner at Publication
09
IT

Casa Oilio Sperlonga S.P.A. in sigla C.O.S. S.P.A.

Original Registrant
09
IT

Legal Representation

Attorney
Dennis H. Cavanaugh

USPTO Deadlines

Next Deadline
1639 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2024-01-23)
Due Date
January 23, 2030
Grace Period Ends
July 23, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

31 events
Date Code Type Description Documents
May 21, 2024 FINV P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Apr 25, 2024 XXCR P GENERIC MADRID TRANSACTION CREATED Loading...
Apr 25, 2024 XXSS O GENERIC MADRID TRANSACTION SENT TO IB Loading...
Apr 23, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jan 23, 2024 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jan 23, 2024 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 7, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 7, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 6, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Oct 18, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Oct 18, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 18, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Oct 2, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 21, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 21, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 21, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 20, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 20, 2023 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Sep 20, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 20, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 20, 2023 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Sep 20, 2023 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jun 6, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
May 15, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
May 15, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Mar 28, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Mar 27, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Mar 14, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 23, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 19, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 18, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 029
Olive oil for food; extra virgin olive oil for food

Additional Information

Design Mark
The mark consists of a circle design cut off at the top by a horizontal line; above the line is the stylized wording "L'OLIO DEI PAPI" and below the circle design, written in an arc that follows the shape of the circle, is the stylized wording "OLIO EXTRA VERGINE DI OLIVA"; inside of the circle is a design of two keys crossing each other to form an "X" design; in front of the keys are branches that wrap around the keys at the point where they intersect; the branches have two leaves and two olives; behind the keys in the shape of a "C" there is a design of a cord with fringe at each end.

Classification

International Classes
029

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"L'OLIO" AND "OLIO EXTRA VERGINE DI OLIVA"