USPTO Deadlines
Next Deadline
1325 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230815)
Due Date
August 15, 2029
Grace Period Ends
February 15, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.
Application History
26 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 11, 2023 | FINO | P | FINAL DECISION TRANSACTION PROCESSED BY IB | Loading... |
| Nov 16, 2023 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB | Loading... |
| Nov 16, 2023 | FIMP | P | FINAL DISPOSITION PROCESSED | Loading... |
| Nov 15, 2023 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB | Loading... |
| Oct 28, 2023 | NREP | P | NEW REPRESENTATIVE AT IB RECEIVED | Loading... |
| Aug 15, 2023 | NRCC | E | NOTICE OF REGISTRATION CONFIRMATION EMAILED | Loading... |
| Aug 15, 2023 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 31, 2023 | GPNX | P | NOTIFICATION PROCESSED BY IB | Loading... |
| May 30, 2023 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 30, 2023 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 10, 2023 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB | Loading... |
| May 10, 2023 | OP2R | P | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB | Loading... |
| May 10, 2023 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 25, 2023 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 21, 2023 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 21, 2023 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 21, 2023 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Mar 21, 2023 | RFNT | P | REFUSAL PROCESSED BY IB | Loading... |
| Mar 1, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB | Loading... |
| Mar 1, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU | Loading... |
| Jan 5, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW | Loading... |
| Jan 4, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Dec 28, 2022 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 16, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED | Loading... |
| Aug 12, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 11, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB | Loading... |
Detailed Classifications
Class 011
Cooking, heating, cooling and preservation equipment, for food and beverages, specifically cooking appliances, thermoelectric apparatus for heating foodstuffs, thermoelectric apparatus for heating beverages, namely, electric cooking stoves, electric beverage heaters, microwave ovens
First Use Anywhere:
0
First Use in Commerce:
0
Class 016
Printed matter, and stationery and educational supplies, in particular printed cookery books, printed non-fiction books on a variety of topics
First Use Anywhere:
0
First Use in Commerce:
0
Class 021
Tableware, cookware and containers, namely, bottles sold empty, for household and kitchen use, drinking glasses, beverage glassware, glass stoppers, household or kitchen utensils in the nature of pot and pan scrapers, rolling pins, spatulas, turners, whisks, non-electric cooking pot sets,non-electric cooking pots, autoclaves, non-electric, for cooking, non-electric canners in the nature of pressure cookers, stone pots, earthen pots, cups, glass jars
First Use Anywhere:
0
First Use in Commerce:
0
Class 029
Jellies, jams, compotes, fruit and vegetable spreads, in particular marmalade; soups and stocks, meat extracts, especially instant soup, mixes for making soup; prepared vegetable dishes, prepared meat dishes; cheese-based snack foods; potato-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on mung and red legumes; meat-based snack foods; milk-based snacks; tofu-based snacks; fish, seafood and molluscs, not live, especially fish-based foodstuffs
First Use Anywhere:
0
First Use in Commerce:
0
Class 030
Spices; sugar; natural sweeteners; sweet glazes and fillings, namely, mirror glaze for baked goods and buttercream fillings for cakes
First Use Anywhere:
0
First Use in Commerce:
0
Class 032
Juices,namely,vegetable juices, fruit juice beverages
First Use Anywhere:
0
First Use in Commerce:
0
Class 035
Providing consumer information relating to goods and services in the field of tableware, food and drink, cooking appliances, and printed matters
First Use Anywhere:
0
First Use in Commerce:
0
Class 041
Arranging and conducting of workshops in the field of cooking
First Use Anywhere:
0
First Use in Commerce:
0
Class 043
Food and drink catering
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a design of a woman's face smiling inside a shaded circle.
Other
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Stefanie Burmeister, whose consent(s) to register is made of record.
Classification
International Classes
011
016
021
029
030
032
035
041
043