YAKINIKULIKE!!

Serial Number 79346859
Registration 7109879
700

Registration Progress

Application Filed
Jun 17, 2022
Under Examination
Approved for Publication
May 2, 2023
Published for Opposition
May 2, 2023
Registered
Jul 18, 2023

Trademark Image

YAKINIKULIKE!!

Basic Information

Serial Number
79346859
Registration Number
7109879
Filing Date
June 17, 2022
Registration Date
July 18, 2023
Published for Opposition
May 2, 2023
Drawing Code
3000

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 18, 2023
Registration
Registered
Classes
029 030

Rights Holder

Dining Innovation Investment Inc.

03
Address
1-11-2, Ebisuminami,
Shibuya-ku Tokyo 150-0022
JP

Ownership History

Dining Innovation Investment Inc.

Original Applicant
03
JP

Dining Innovation Investment Inc.

Owner at Publication
03
JP

Dining Innovation Investment Inc.

Original Registrant
03
JP

Legal Representation

Attorney
Marie Anne Mastrovito

USPTO Deadlines

Next Deadline
1301 days remaining
Section 71 Declaration Due (Principal Register 66a) (Based on registration date 20230718)
Due Date
July 18, 2029
Grace Period Ends
January 18, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

33 events
Date Code Type Description Documents
Nov 12, 2023 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Oct 19, 2023 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Oct 19, 2023 FIMP P FINAL DISPOSITION PROCESSED Loading...
Oct 18, 2023 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Jul 18, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Jul 18, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 16, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
May 2, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
May 2, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 26, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Apr 26, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Apr 12, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 29, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 29, 2023 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 29, 2023 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 29, 2023 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Mar 29, 2023 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 21, 2023 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Mar 21, 2023 GNFR O FINAL REFUSAL E-MAILED Loading...
Mar 21, 2023 CNFR R FINAL REFUSAL WRITTEN Loading...
Feb 15, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 14, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 14, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 14, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Jan 21, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Jan 21, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Nov 17, 2022 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Nov 16, 2022 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 14, 2022 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 16, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Aug 12, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 11, 2022 LIMI I LIMITATION FROM ORIGINAL APPLICATION ENTERED Loading...
Aug 4, 2022 SDRC M SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB Loading...

Detailed Classifications

Class 029
Meat for human consumption, namely, fresh, chilled and frozen meat; beef; pork; horse meat; chicken; fresh meat; fresh horse meat; eggs; processed meat products, namely, packaged meats, cooked meat dishes, canned meat, ground meat; processed beef products, namely, roast beef, canned beef; processed pork products, namely, canned pork, grilled pork; processed horse meat products, namely, frozen horse meat, grilled horse meat; processed chicken products, namely, chicken wings; barbecued meat; sausages; grilled chicken (yakitori); grilled chicken meat balls; bacon; ham; dry-cured ham; salami; hamburg steak; steaks of meat; processed seafood products, namely, fish sticks, frozen fish, fermented fish; processed laver; processed vegetables and fruits; kimchi; namul being prepared vegetable-based entrees; szechuan pickles; processed edamame; salads, namely, garden salads, fruit salads, vegetable salads; potato salads; fried potatoes; pickles; tofu; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; fermented soybeans (natto); sundubu being tofu-based cooked dish; processed eggs; soft-boiled eggs; fried eggs; pre-cooked curry stew, stew and soup mixes; seaweed soup; pre-cooked curry dishes, namely, stew; pre-cooked curry stew; skewered cooked vegetables, skewered dried vegetables; spicy grilled chicken and vegetables; chicken nuggets; fruit-based, vegetable-based, bean-based and nut-based snacks
First Use Anywhere: 0
First Use in Commerce: 0
Class 030
Sweets; chocolate-based and custard-based desserts, namely, puddings and mousse, and cereal-based and rice-based snack foods, other than fruit-based, vegetable-based, bean-based or nut-based; ice cream; cakes; pudding; pizzas; bread and buns; seasonings; sauces for barbecued meat; preparations made from cereals, namely, granola, breakfast cereals; pasta; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; pre-packaged boxed lunches consisting primarily of rice, with added meat; pre-cooked rice with curry; pre-packaged boxed lunches consisting primarily of rice, with grilled chicken (yakitori); pre-packaged boxed lunches consisting primarily of rice, with fried chicken; bibimbap being cooked rice mixed with vegetables and beef; chicken rice; noodle-based prepared meals; ramen; cooked rice; cooked rice porridge; boiled rice soaked with tea (ochazuke)
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Design Mark
The mark consists of three concentric circles with the wording "YAKINIKULIKE!!" inside the upper portion of outermost inner circle and the letter "L" appearing as a stylized hand with thumb up. The wording is followed by Japanese characters on the left side. The inner circle is filled with Japanese characters.
Translation
The English translation of "YAKINIKU" in the mark is "grilled meat".
Other
The non-Latin characters in the mark transliterate to ¿YAKINIKU¿ and ¿HITORI YAKINIKU SUISHOUTEN¿ and this means ¿grilled meat¿ and "individual recommended grilled meat stores" in English.

Classification

International Classes
029 030