COOKIETIME

Serial Number 79346130
Registration 7198201
700

Registration Progress

Application Filed
May 3, 2022
Under Examination
Approved for Publication
Aug 8, 2023
Published for Opposition
Aug 8, 2023
Registered
Oct 24, 2023

Trademark Image

COOKIETIME

Basic Information

Serial Number
79346130
Registration Number
7198201
Filing Date
May 3, 2022
Registration Date
October 24, 2023
Published for Opposition
August 8, 2023
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Oct 24, 2023
Registration
Registered
Classes
030

Rights Holder

Sapporo Holdings Limited

16
Address
789 Main South Road,
Templeton Christchurch 8042
NZ

Ownership History

Sapporo Holdings Limited

Original Applicant
16
NZ

Sapporo Holdings Limited

Owner at Publication
16
NZ

Sapporo Holdings Limited

Original Registrant
16
NZ

Legal Representation

Attorney
Lisel M. Ferguson

USPTO Deadlines

Next Deadline
1540 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2023-10-24)
Due Date
October 24, 2029
Grace Period Ends
April 24, 2030
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

26 events
Date Code Type Description Documents
Feb 14, 2024 FINO P FINAL DECISION TRANSACTION PROCESSED BY IB Loading...
Jan 24, 2024 FIMP P FINAL DISPOSITION PROCESSED Loading...
Jan 24, 2024 FICS P FINAL DISPOSITION NOTICE SENT TO IB Loading...
Jan 24, 2024 FICR P FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB Loading...
Oct 24, 2023 NRCC E NOTICE OF REGISTRATION CONFIRMATION EMAILED Loading...
Oct 24, 2023 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 21, 2023 GPNX P NOTIFICATION PROCESSED BY IB Loading...
Aug 8, 2023 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 8, 2023 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 2, 2023 OP2R P NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB Loading...
Aug 2, 2023 OPNS P NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB Loading...
Jul 19, 2023 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 5, 2023 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 1, 2023 ADCH M CHANGE OF NAME/ADDRESS REC'D FROM IB Loading...
Jun 23, 2023 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 23, 2023 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 23, 2023 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 10, 2023 RFNT P REFUSAL PROCESSED BY IB Loading...
Apr 17, 2023 RFRR P REFUSAL PROCESSED BY MPU Loading...
Apr 17, 2023 RFCS P NON-FINAL ACTION MAILED - REFUSAL SENT TO IB Loading...
Feb 25, 2023 RFCR E NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW Loading...
Feb 24, 2023 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 22, 2023 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 2, 2022 MAFR O APPLICATION FILING RECEIPT MAILED Loading...
Jul 29, 2022 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 28, 2022 REPR M SN ASSIGNED FOR SECT 66A APPL FROM IB Loading...

Detailed Classifications

Class 030
Biscuits; rice-based, cereal-based, cocoa-based, and chocolate-based snack bars and snack foods; rice-based, cereal-based, cocoa-based, and chocolate-based energy bars; muesli bars; cereal-based snack foods, namely, muesli snacks; biscuit mixes; gluten-free cereal-based snack foods; confectionery, namely, confectionary made of sugar; dessert puddings; edible ices; ice cream; chocolate desserts, namely, chocolate cakes, chocolate bars; ice cream desserts; baked desserts, namely, custards; pastries; wafers; crackers; bakery products; cakes; cookies; honey, treacle; yeast, baking-powder; salt; spices; condiments in the nature of sauces; beverages with coffee, cocoa or chocolate base, namely, coffee-based, cocoa-based, and chocolate-based beverages; flour; preparations made from cereals, namely, cereal bars, cereal-based snack foods

Additional Information

Design Mark
The mark consists of the stylized wording "COOKIETIME" surrounded by a border resembling animal fur.
Pseudo Mark
COOKIE TIME

Classification

International Classes
030