USPTO Deadlines
Application History
19 eventsDate | Code | Type | Description |
---|---|---|---|
Dec 14, 2024 | FINT | P | FINAL DECISION TRANSACTION PROCESSED BY IB |
Nov 26, 2024 | FICS | P | FINAL DISPOSITION NOTICE SENT TO IB |
Nov 26, 2024 | FICR | P | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Jan 21, 2024 | OPNX | P | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Jan 3, 2024 | OPNR | P | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Jan 3, 2024 | OPNS | P | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Nov 27, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Nov 25, 2023 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Nov 25, 2023 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Jun 6, 2023 | RFNP | P | REFUSAL PROCESSED BY IB |
May 16, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
May 12, 2023 | RFCS | P | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
May 11, 2023 | RFRR | P | REFUSAL PROCESSED BY MPU |
Mar 22, 2023 | RFCR | E | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Mar 21, 2023 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 16, 2023 | DOCK | D | ASSIGNED TO EXAMINER |
Aug 2, 2022 | MAFR | O | APPLICATION FILING RECEIPT MAILED |
Jul 29, 2022 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Jul 28, 2022 | REPR | M | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Detailed Classifications
Class 032
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages; aperitifs, non-alcoholic; non-alcoholic essences for making beverages; non-alcoholic dried fruit beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic honey-based beverages; non-alcoholic fruit extracts; grape must, unfermented; waters [beverages]; extracts of hops for making beer; seltzer water; isotonic beverages; ginger beer; ginger ale; kvass; cocktails, non-alcoholic; beer-based cocktails; lemonades; lithia water; energy drinks; aloe vera drinks, non-alcoholic; rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices [beverages]; orgeat; beer wort; powders for effervescing beverages; sarsaparilla [non-alcoholic beverage]; cider, non-alcoholic; syrups for lemonade; preparations for making carbonated water; smoothies; soda water; malt beer; malt wort; protein-enriched sports beverages; table waters; must; pastilles for effervescing beverages; tomato juice [beverage]; soft drinks; fruit nectars, non-alcoholic; shandy; sherbets [beverages]; barley wine [beer]
Class 033
Alcoholic beverages, except beers; alcoholic preparations for making beverages; sugarcane-based alcoholic beverages; alcoholic beverages containing fruit; anisette [liqueur]; anise [liqueur]; aperitifs; arrack [arak]; brandy; wine; whisky; vodka; kirsch; perry; gin; digestifs [liqueurs and spirits]; cocktails; curacao; liqueurs; hydromel [mead]; peppermint liqueurs; pre-mixed alcoholic beverages, other than beer-based; bitters; piquette; rice alcohol; rum; sake; cider; spirits [beverages]; distilled beverages; grain-based distilled alcoholic beverages; alcoholic extracts; alcoholic essences; fruit extracts, alcoholic
Classification
International Classes
032
033